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    You are in: Home / Cheese / Chicken Tortilla Casserole Recipe
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    Chicken Tortilla Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 20, 2005

      I love this recipe. It was given to me with directions to layer the chicken, tortillas and sauce. I now use Tostitos Gold Tortilla Chips crushed instead of the tortillas and LaVictoria Thick N' Chunky Salsa Verde. Just wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      I uncover the casserole five minutes or so before done and top it with crushed doritos -- makes it look great! Serve with sour cream and salsa. My clients love it (i'm a caterer)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2006

      I made a roasted chicken last night for supper and had alot leftover. So, I cut all the meat into bite size pieces inplace of chicken breasts. Also I alternated into layers and cut the cheddar cheese 12oz.I think it could be cut more yet. Was a very flavorful dish,nice way to use chicken leftovers..Maybe turkey next time....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2005

      This was a wonderful recipe. I can't wait to make this for my sister when so comes for a visit. The flavor was different and my family loved it.

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    • on October 24, 2005

      This is an excellent recipe! I make it for sports get togethers, pot lucks, you name it. The sauce is a perfect blend of flavors and the chicken is very tender. Be sure to refrigerate at least overnight. I layer my casserole and usually refrigerate it 24 hours. Credit goes to my dear departed MIL.

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    Nutritional Facts for Chicken Tortilla Casserole

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.8
     
    Calories from Fat 288
    55%
    Total Fat 32.1 g
    49%
    Saturated Fat 15.8 g
    79%
    Cholesterol 113.2 mg
    37%
    Sodium 1021.5 mg
    42%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 34.0 g
    68%

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