5 Reviews

I love this recipe. It was given to me with directions to layer the chicken, tortillas and sauce. I now use Tostitos Gold Tortilla Chips crushed instead of the tortillas and LaVictoria Thick N' Chunky Salsa Verde. Just wonderful.

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lov2cook November 20, 2005

I uncover the casserole five minutes or so before done and top it with crushed doritos -- makes it look great! Serve with sour cream and salsa. My clients love it (i'm a caterer)

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NANCY GASS June 30, 2009

I made a roasted chicken last night for supper and had alot leftover. So, I cut all the meat into bite size pieces inplace of chicken breasts. Also I alternated into layers and cut the cheddar cheese 12oz.I think it could be cut more yet. Was a very flavorful dish,nice way to use chicken leftovers..Maybe turkey next time....

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Potluck May 16, 2006

This was a wonderful recipe. I can't wait to make this for my sister when so comes for a visit. The flavor was different and my family loved it.

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mommyof 3 November 15, 2005

This is an excellent recipe! I make it for sports get togethers, pot lucks, you name it. The sauce is a perfect blend of flavors and the chicken is very tender. Be sure to refrigerate at least overnight. I layer my casserole and usually refrigerate it 24 hours. Credit goes to my dear departed MIL.

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ThinOne October 24, 2005
Chicken Tortilla Casserole