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    You are in: Home / Cheese / Chile Relleno Casserole Recipe
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    Chile Relleno Casserole

    Chile Relleno Casserole. Photo by PaulaG

    1/1 Photo of Chile Relleno Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Toby Jermain's Note:

    This is another recipes that's been around for years. It tastes like real chile rellenos, but is a lot easier to make. Serve with hot flour and corn tortillas and butter, with a simple salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 8-9" square baking dish.
    2. 2
      Layer in the following order; half of chilies (split open and laid flat), Jack cheese, remaining chilies, cheddar cheese.
    3. 3
      Mix flour, milk and eggs.
    4. 4
      Pour over layered ingredients.
    5. 5
      Bake at 350 degrees F for 45 minutes.
    6. 6
      Pour tomato sauce over top and bake for an additional 15 minutes.
    7. 7
      Let stand for 5 minutes before serving.

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    Ratings & Reviews:

    • on February 14, 2011

      55

      I made a chile relleno casserole with my friend from a recipe of her grandmother's and this was the closest I could find online. The original was probably the best thing I ever ate and I wish I could eat it every day.
      The main differences between the two recipes were:
      Original had more chiles
      No oregano in tomato sauce
      Beat egg whites until stiff before adding to evaporated milk mixture
      Cook casserole with tomato sauce on top for 20 minutes or until sauce is "dry" in appearance

      There were also a few minor differences relating to the sizes of the cans used in cooking but that's not a huge deal. Really an excellent recipe overall and I will definitely be making again. I recommend that future users separate the eggs and beat the whites until stiff because it makes the casserole much lighter and fluffier in texture. Definitely worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      35

      The ingredients are a bit off. I was not impressed byt his dish. I think it needs some fine tuning. I may make some adjustments and try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      45

      I have used this recipe for potlucks at work. I doubled it and put it in a 13X9 pan. It is very delicious and a crowd pleaser.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chile Relleno Casserole

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.2
     
    Calories from Fat 398
    60%
    Total Fat 44.2 g
    68%
    Saturated Fat 26.9 g
    134%
    Cholesterol 223.9 mg
    74%
    Sodium 1373.7 mg
    57%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.8 g
    39%
    Protein 39.8 g
    79%

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