Chili Cheese Dip

Pam Walk's Note:

This is great for pot lucks or just a snack. I'm asked to bring this to work a lot for different occasions. You can also do this in a crockpot and keep it warm for longer.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 3 (15 ounce) cans chili ("no beans")
• 1 lb Velveeta cheese (Mild Mexican if you want it spicier)
• 1 lb ground beef

Directions:

1. In large pan brown ground beef and drain.
2. Add chili and cubed Velveeta.
3. Stir occasionally until cheese is melted.
4. Serve warm with tortilla chips.

Reviews

[MizzNezz]

This is a GREAT dip!! It makes a lot, and that's a good thing, because it goes fast! We used tortilla chips and Doritos. This is a KEEPER!!

[turtle]

Good dip!!!

[MissMarla]

Next time I will use one less can of chili and more cheese--I added some cheddar cheese and some Rotel to make it spicier. Good dip to make in a hurry.