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    You are in: Home / Cheese / Chili Cheese Dip Recipe
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    Chili Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pam Walk's Note:

    This is great for pot lucks or just a snack. I'm asked to bring this to work a lot for different occasions. You can also do this in a crockpot and keep it warm for longer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pan brown ground beef and drain.
    2. 2
      Add chili and cubed Velveeta.
    3. 3
      Stir occasionally until cheese is melted.
    4. 4
      Serve warm with tortilla chips.

    Ratings & Reviews:

    • on January 24, 2002

      55

      This is a GREAT dip!! It makes a lot, and that's a good thing, because it goes fast! We used tortilla chips and Doritos. This is a KEEPER!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2002

      55

      Good dip!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      55

      Next time I will use one less can of chili and more cheese--I added some cheddar cheese and some Rotel to make it spicier. Good dip to make in a hurry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chili Cheese Dip

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 471.5
     
    Calories from Fat 266
    56%
    Total Fat 29.6 g
    45%
    Saturated Fat 15.1 g
    75%
    Cholesterol 110.6 mg
    36%
    Sodium 1715.7 mg
    71%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 7.0 g
    28%
    Sugars 6.6 g
    26%
    Protein 28.8 g
    57%

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