Chili Cheese Dip
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 3 (1275.72 g) can chili ("no beans")
- 453.59 g Velveeta cheese (Mild Mexican if you want it spicier)
- 453.59 g ground beef
directions
- In large pan brown ground beef and drain.
- Add chili and cubed Velveeta.
- Stir occasionally until cheese is melted.
- Serve warm with tortilla chips.
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Reviews
RECIPE SUBMITTED BY
Pam Walk
Kendrick, 51