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    You are in: Home / Cheese / Chunky Cat Barf! Recipe
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    Chunky Cat Barf!

    Chunky Cat Barf!. Photo by *Parsley*

    1/2 Photos of Chunky Cat Barf!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    25 mins

    1 hr 10 mins

    Happy Harry #2's Note:

    This is a fun dish for all you grandmas out there! Mine love it until they got too big. It's a great way to introduce them to this vegetable....

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    small s ...

    Units: US | Metric


    1. 1
      Cook squash. Fork out insides into a large casserole dish (remove & discard seeds).
    2. 2
      Add cottage cheese, 1/2 of the mozzarella and parmesan cheese, and all the sauce.
    3. 3
      Mix until it looks like its name (barf).
    4. 4
      Top with the remaining cheese and bake for 45 minutes at 350 degrees.

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    Ratings & Reviews:

    • on May 21, 2013


      I've made this recipe for years as a quick cheat to lasagna - I've also used spaghetti noodles, and ricotta cheese instead of the cottage cheese. This makes a quick and easy to assemble dinner that you can whip up in a jiffy. Also nice, sliced tomatoes on top of the covering cheese, and perhaps some black olives. Husband hates the name, but he loves the dish, and eats all that he can.

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    • on July 11, 2009


      My kids will eat anything with the grossest name eg. ham-boogers and snot-dogs! This is perfect for them (pssst please don't tell them it's good for them)!

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    • on March 10, 2007


      LOL! I got a giggle out of the title of this recipe. To my delight, I am blissfully unaware of what real cat barf looks like, so I cannot compare the two. All I can say is that this is a pretty cool and yummy way to prepare spaghetti squash.....and to get kids to eat it! It's nice and cheesey like a baked pasta dish. Mine was a tad bit "runny", but otherwise wonderful. Next time I make this, I will squeeze out the excess moisture of the cooked, forked squash. Thanx for posting this awesome "gross-out" recipe!

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    Nutritional Facts for Chunky Cat Barf!

    Serving Size: 1 (1841 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 575.8
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 18.2 g
    Cholesterol 99.0 mg
    Sodium 2029.8 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 0.6 g
    Sugars 16.0 g
    Protein 40.0 g

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