Chunky Tomato Cheese Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 5 tomatoes, divided
- 9 inches pastry shells
- 2 cups cheddar cheese cubes
- 1⁄2 cup Italian style breadcrumbs
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1⁄2 cup cheddar cheese, in thin strips
directions
- Preheat oven to 375 degrees Fahrenheit.
- Cut 4 of tomatoes into cubes; slice remaining tomato.
- On a lightly floured surface roll out pastry; fit into a 9-inch pie pan; flute edges.
- In a large bowl combine tomato cubes, cheese cubes, bread crumbs, flour, sugar and salt. Toss until well blended.
- Spoon into pie shell.
- Bake 30 minutes until cheese cubes melt and tomato cubes are soft.
- Remove from oven and garnish with tomato slices.
- Add cheese strips.
- Return to oven.
- Bake 10 minutes longer or until cheese is melted and tomatoes are soft. Cut into wedges and serve.
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