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    You are in: Home / Cheese / Classic Cheese Fondue Recipe
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    Classic Cheese Fondue

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 26, 2011

      Well, my kids are now fondue converts.LOL I hadn't made a fondue in years, and this sounded a classic rendition - and it is. The kirsch is invaluable in achieving the 'right' taste, imo. Used crusty bread, steamed new potatoes and cornichons (baby gherkin dills).

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    • on May 09, 2009

      Hello ElleFirebrand, this sure brought back some wonderful memories! We used dry toasted pumpernickel bread, the small dill pickles were unbelievable because they were nice and crisp, we used fruits, vegetables & hard salami sticks - it was wonderful! We used my fondue pots from who knows when, that my daughter had stored - there were three different sets - so we used three different types of fondue! Thank you for posting, Manami ;)

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    Nutritional Facts for Classic Cheese Fondue

    Serving Size: 1 (75 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 212.4
     
    Calories from Fat 132
    62%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 49.9 mg
    16%
    Sodium 186.3 mg
    7%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    emmenthaler cheese

    kirsch

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