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    You are in: Home / Cheese / Classic crab and artichoke dip Recipe
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    Classic crab and artichoke dip

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    15 mins

    33 mins

    Hey Jude's Note:

    This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°.
    2. 2
      Pick over crab meat, removing shells; set aside.
    3. 3
      Melt butter in a large skillet over medium-low heat; add onion, cook until golden, 3 minutes.
    4. 4
      Whisk in cream cheese, Worcestershire sauce, horseradish, seafood seasoning and pepper sauce until combined completely, fold in artichoke hearts and crab meat.
    5. 5
      Pour mixture into a shallow, ungreased 3-cup oven-proof bowl or 8-inch square baking dish.
    6. 6
      Sprinkle cheese evenly over the top and bake until bubbling and golden, 30 minutes.
    7. 7
      Serve with crackers.

    Ratings & Reviews:

    • on June 26, 2011

      45

      Based on the other reviews, I added a clove of crushed garlic to the onions. I also cut the cream cheese in half. It was still a little bland, so next time I'll probably double the old bay.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      35

      Sorry, but this didn't work out for me as well as I had hoped. I found it to be a little bland, and the crabmeat sort of gets "lost" in all the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      55

      Really good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Classic crab and artichoke dip

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 133
    72%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 60.8 mg
    20%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.8 g
    7%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    Old Bay Seasoning

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