Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Classic crab and artichoke dip Recipe
    Lost? Site Map

    Classic crab and artichoke dip

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    15 mins

    33 mins

    Hey Jude's Note:

    This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 400°.
    2. 2
      Pick over crab meat, removing shells; set aside.
    3. 3
      Melt butter in a large skillet over medium-low heat; add onion, cook until golden, 3 minutes.
    4. 4
      Whisk in cream cheese, Worcestershire sauce, horseradish, seafood seasoning and pepper sauce until combined completely, fold in artichoke hearts and crab meat.
    5. 5
      Pour mixture into a shallow, ungreased 3-cup oven-proof bowl or 8-inch square baking dish.
    6. 6
      Sprinkle cheese evenly over the top and bake until bubbling and golden, 30 minutes.
    7. 7
      Serve with crackers.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on June 26, 2011


      Based on the other reviews, I added a clove of crushed garlic to the onions. I also cut the cream cheese in half. It was still a little bland, so next time I'll probably double the old bay.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010


      Sorry, but this didn't work out for me as well as I had hoped. I found it to be a little bland, and the crabmeat sort of gets "lost" in all the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009


      Really good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Classic crab and artichoke dip

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.5
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 8.3 g
    Cholesterol 60.8 mg
    Sodium 237.9 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 2.9 g
    Sugars 1.8 g
    Protein 7.4 g

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites