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    You are in: Home / Cheese / Classic crab and artichoke dip Recipe
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    Classic crab and artichoke dip

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 26, 2011

      Based on the other reviews, I added a clove of crushed garlic to the onions. I also cut the cream cheese in half. It was still a little bland, so next time I'll probably double the old bay.

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    • on April 09, 2010

      Sorry, but this didn't work out for me as well as I had hoped. I found it to be a little bland, and the crabmeat sort of gets "lost" in all the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 26, 2009

      Really good!!

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    • on January 02, 2009

      This recipe was awesome! I added more crab than called for. And, instead of using fresh crab I used canned lump white crab meat. It was great!!!!!!!!!!!

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    • on December 24, 2008

      Excellent - to only serve a few, I halved the crab, artichoke and cream cheese and kept the seasonings the same (but doubled the Old Bay), along with adding some garlic to sautee along with the onions. Exactly what I was looking for as a hot appetizer for Xmas Eve. Thanks!

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    • on August 22, 2006

      I used two cloves of minced garlic, however it still seemed a bit bland. So I added another 5 dashes of tabasco and sprinkled approximately 3/4 teaspoon of Tony Chachere's on top before baking. I also used fresh Pecorino romano instead of parmesan. Once it was spiced up, it was a great hit and I had lots of people asking for the recipe.

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    • on February 10, 2004

      Made this for the super ball party. Was a big hit! I did add a clove of crushed minced garlic.I would give the baking dish a spray of pam next time making this.

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    Nutritional Facts for Classic crab and artichoke dip

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 133
    72%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 60.8 mg
    20%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.8 g
    7%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info

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