Colby Hash Browns Casserole

Total Time
55mins
Prep
10 mins
Cook
45 mins

So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
  2. Stir in hash browns.
  3. Heat remaining butter in a large nonstick skillet.
  4. Add hash brown mixture.
  5. Cook and stir over medium heat until potatoes are heated through.
  6. Stir in cheese.
  7. Transfer to a greased shallow 2 quart baking dish.
  8. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.
Most Helpful

5 5

What a super recipe! Easy to make when you get home, throw in the oven and you're done! I picked this because it didn't have the excess butter and sour cream (and cream of something soup) that all the other hash brown casserole recipes had. I halved the recipe and didn't use any milk (instead I used 3/4 cup vegetable broth for the beef broth and milk, and didn't add extra salt). We made this for two for a vegetarian dinner with a carrot side. It tasted great! We served with extra hot sauce, and I upped the pepper and garlic for 2 adults. As written, it's good for kids. BF wanted more, so I gave him some of mine (although he already got more than half). So it goes! I wish I had leftovers:( Will make this again:D Thanks cookin4my3boys!

5 5

I like these more than the ones made with plain cheddar. The colby really makes a difference and makes it taste so much better.

5 5

This was very good - made it for a potluck brunch. I cooked the potatoes in the skillet until they started to brown & then moved them to the casserole dish & baked until it was golden brown & bubbly (40 min). I also added crumbled bacon when I added the cheese & next time if I do that I will leave out the salt (or decrease it).