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    You are in: Home / Cheese / Cold Spinach Dip Recipe
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    Cold Spinach Dip

    Cold Spinach Dip. Photo by mrsmeduck

    1/1 Photo of Cold Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    mrsmeduck's Note:

    I found this recipe on a box of Mrs. Grass Recipe, Soup & Dip Mix, made by Wyler's. I like to add artichokes to fit my liking. I like cold and hot spinach dip. This recipe is meant to be cold but it could probably be good served warm too, heat in the oven till bubbly.

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Allow cream cheese to warm to room temperature so it mixes easier with other ingredients.
    2. 2
      Thaw, drain and squeeze dry spinach.
    3. 3
      Chop green onions and artichokes hearts.
    4. 4
      Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Chill for at least two hours.
    5. 5
      Serve with bread cubes or crackers. I like mine cold with vegetable flavor crackers.

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    Ratings & Reviews:

    • on August 04, 2009


      This was fantastic for a hot summer day. I accidentally forgot the green onions and Parmesan, but it didn't seem to need them. I will try them next time though! I also switched out the vegetable soup mix for a packet of Uncle Dan's ranch dressing mix, as I am not fond of the former. We loved it and it's a great way to mix it up if you make this often. This is so simple to make if you have a blender or a food processor too - dump, mix and you're done! We loved ours served with veggies and whole wheat pita chips. Thanks so much for the recipe, we'll be back to this one often I think.

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    • on June 17, 2008


      Good with veggie tray and crackers at our last pool party! Easy to make and seemed to make everyone eat more carrot sticks...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cold Spinach Dip

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1351.7
    Calories from Fat 978
    Total Fat 108.7 g
    Saturated Fat 48.7 g
    Cholesterol 217.3 mg
    Sodium 3150.5 mg
    Total Carbohydrate 74.8 g
    Dietary Fiber 16.3 g
    Sugars 12.1 g
    Protein 33.0 g

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