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    You are in: Home / Cheese / Cold Spinach Dip Recipe
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    Cold Spinach Dip

    Average Rating:

    2 Total Reviews

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    • on August 04, 2009

      This was fantastic for a hot summer day. I accidentally forgot the green onions and Parmesan, but it didn't seem to need them. I will try them next time though! I also switched out the vegetable soup mix for a packet of Uncle Dan's ranch dressing mix, as I am not fond of the former. We loved it and it's a great way to mix it up if you make this often. This is so simple to make if you have a blender or a food processor too - dump, mix and you're done! We loved ours served with veggies and whole wheat pita chips. Thanks so much for the recipe, we'll be back to this one often I think.

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    • on June 17, 2008

      Good with veggie tray and crackers at our last pool party! Easy to make and seemed to make everyone eat more carrot sticks...

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    Nutritional Facts for Cold Spinach Dip

    Serving Size: 1 (311 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1351.7
    Calories from Fat 978
    Total Fat 108.7 g
    Saturated Fat 48.7 g
    Cholesterol 217.3 mg
    Sodium 3150.5 mg
    Total Carbohydrate 74.8 g
    Dietary Fiber 16.3 g
    Sugars 12.1 g
    Protein 33.0 g

    The following items or measurements are not included:


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