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    You are in: Home / Cheese / Cold Spinach Dip Recipe
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    Cold Spinach Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 04, 2009

      This was fantastic for a hot summer day. I accidentally forgot the green onions and Parmesan, but it didn't seem to need them. I will try them next time though! I also switched out the vegetable soup mix for a packet of Uncle Dan's ranch dressing mix, as I am not fond of the former. We loved it and it's a great way to mix it up if you make this often. This is so simple to make if you have a blender or a food processor too - dump, mix and you're done! We loved ours served with veggies and whole wheat pita chips. Thanks so much for the recipe, we'll be back to this one often I think.

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    • on June 17, 2008

      Good with veggie tray and crackers at our last pool party! Easy to make and seemed to make everyone eat more carrot sticks...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cold Spinach Dip

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1351.7
     
    Calories from Fat 978
    72%
    Total Fat 108.7 g
    167%
    Saturated Fat 48.7 g
    243%
    Cholesterol 217.3 mg
    72%
    Sodium 3150.5 mg
    131%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 16.3 g
    65%
    Sugars 12.1 g
    48%
    Protein 33.0 g
    66%

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