Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Confetti on a Plate – Italian Garden Tortellini Recipe
    Lost? Site Map

    Confetti on a Plate – Italian Garden Tortellini

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 02, 2012

      This was a very nice meal that was both colorful and tasty. To add to the confetti motif, I used tri-color tortellini. I loved all the fresh vegetables, which made it seem guilt-free. I followed the directions as posted, adding one 5.5 oz. can of V-8 juice, which was perfect. After I added the tortellini, parmesan, and mozzarella, I transferred everything to a 13x0-inch baking pan and topped it with remaining mozzarella. It took about 30 minutes to cook. Thanks for sharing this lovely recipe. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      I had problems with this as we are only two and i had to figure quite a few things out here. As FloridaNative stated, Dh took the leftovers to lunch and his co-workers were quite jealous ;-) I will make this recipe next time i have to serve a crowd so i gave it 5 stars anywhere as i have had troubels finding crowed pleasing recipes and i think you can serve this cold as well. Made for RSC#14

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      OMG ~ this is an AWESOME dish! I cut the recipe in half, and used eggplants and both red and green peppers fresh from our garden. For me, this was just a wonderful flavor explosion in my mouth :) the different flavors certainly complemented each other, and I loved all the vegetables. Plus DH was able to use the leftovers for his lunch ~ he was a mighty happy man :) Thanks so much for this wonderful recipe, I will be making this again in the future. Made for RSC #14, August 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Confetti on a Plate – Italian Garden Tortellini

    Serving Size: 1 (377 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 670.3
     
    Calories from Fat 295
    44%
    Total Fat 32.7 g
    50%
    Saturated Fat 15.2 g
    76%
    Cholesterol 137.9 mg
    45%
    Sodium 953.3 mg
    39%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.1 g
    20%
    Protein 42.3 g
    84%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites