Cooking Light Garlic Chicken Pizza

"quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad"
 
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photo by Ms B. photo by Ms B.
photo by Ms B.
photo by Ms B. photo by Ms B.
Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 400°.
  • Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
  • Bake at 400° for 15 minutes or until cheeses melt.

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Reviews

  1. We liked this pizza recipe. We made a home-made crust. I liked the combination of chicken, cheeses, garlic, shrooms and tomatoes. DH did not love the red wine vinegar/mustard combination. He just thought it was ok. This was a very easy to put together recipe and much healthier than a store bought pizza. Thanks!
     
  2. Tons of flavor and it was beautiful! This is a great alternative to "heavy" white pizzas. The feta really adds a great kick. I added too many diced fresh mushrooms and it got a little watery. I would certainly make this again.
     
  3. I loved it. I had some leftover roasted chicken and was looking to do something different instead of chicken soup or salad. This fit the bill perfectly. I made a few substitutions based on what I had on hand. Instead of the first three ingredients I used a vinaigrette that I made for a salad earlier that day Recipe #254171. Instead of Boboli crust I used a burrito size tortilla that I sprinkled with some pizza seasoning, and I also didn't have feta cheese so I just skipped that all together. Thank you.
     
  4. this was a great recipe. I have to watch what I eat and I love pizza. I will make this a lot
     
  5. Delicious! We really enjoyed this and DH has requested it as a repeat. Thanks!
     
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Tweaks

  1. I loved it. I had some leftover roasted chicken and was looking to do something different instead of chicken soup or salad. This fit the bill perfectly. I made a few substitutions based on what I had on hand. Instead of the first three ingredients I used a vinaigrette that I made for a salad earlier that day Recipe #254171. Instead of Boboli crust I used a burrito size tortilla that I sprinkled with some pizza seasoning, and I also didn't have feta cheese so I just skipped that all together. Thank you.
     

RECIPE SUBMITTED BY

I live in Scottsdale AZ and am in the medical field.
 
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