Cooking Light Garlic Chicken Pizza

AZRT's Note:

quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons Dijon mustard
• 4 garlic cloves, minced
• 1 (16 ounce) italian cheese-flavored thin style pizza crusts (such as Boboli)
• 1 1/2 cups shredded cooked chicken breasts (about 8 ounces)
• 1 cup chopped plum tomato
• 1 cup chopped mushroom
• 3/4 cup shredded part-skim mozzarella cheese
• 1/4 cup crumbled feta cheese
• 1/4 cup finely shredded fresh parmesan cheese
• 1/4 cup chopped green onion

Directions:

1. Preheat oven to 400°.
2. Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.
3. Bake at 400° for 15 minutes or until cheeses melt.

Reviews

[Dr. Jenny]

We liked this pizza recipe. We made a home-made crust. I liked the combination of chicken, cheeses, garlic, shrooms and tomatoes. DH did not love the red wine vinegar/mustard combination. He just thought it was ok. This was a very easy to put together recipe and much healthier than a store bought pizza. Thanks!

[Chef #635656]

Tons of flavor and it was beautiful! This is a great alternative to "heavy" white pizzas. The feta really adds a great kick. I added too many diced fresh mushrooms and it got a little watery. I would certainly make this again.

[Katanashrp]

I loved it. I had some leftover roasted chicken and was looking to do something different instead of chicken soup or salad. This fit the bill perfectly. I made a few substitutions based on what I had on hand. Instead of the first three ingredients I used a vinaigrette that I made for a salad earlier that day Middle Eastern Lebanese Fattoush Bread Salad. Instead of Boboli crust I used a burrito size tortilla that I sprinkled with some pizza seasoning, and I also didn't have feta cheese so I just skipped that all together. Thank you.