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    You are in: Home / Cheese / Cooks Country Skillet Lasagna Recipe
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    Cooks Country Skillet Lasagna

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 08, 2009

      We really enjoy this recipe. I've made it several times and always comes out tasty and it's fast. I use 1/2 ground beef, 1/2 italian sausage. Having it for dinner tonight. Yum!

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    • on May 05, 2009

      I've been intrigued by the idea of skillet lasagna so I gave it a try. It was fun and stress-free! My kids are not lasagna fans but they both ate this. I think it was because it was more "free form" and easy to skip over the ricotta! I was very short on hamb. and used 1 jumbo frozen patty and added some diced zucchini in with the onion (great way to hide it!). I cooked mine a bit longer because my noodles were really al dente. I also added about 3/4 cup mozz. I will definitely make this again- so much easier than lasagna and only one dirty skillet! Thanks Tara- Roxygirl

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    • on June 26, 2007

      I had completely forgotten about this recipe until I was browsing through the current reviews! I made this quite some time ago when it came out in Cook's Country. I love how easy this is to make without having to heat the oven! It's a great recipe that I'm so glad I found again!

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    • on June 25, 2007

      This was the easiest lasagna I've ever made--and just as tasty as the baked versions. My husband and I both loved it!! I didn't think it would fit into our skillet though, so I used a big soup pot, and that worked out fine. I also used ground turkey in place of the ground beef, low-sodium diced tomatoes in place of the regular kind, and 1 tablespoon of dried basil instead of the fresh (it's what I had), and still ended up with some great lasagna. I will certainly be making this recipe again! Thanks tara9871!!!

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    • on October 31, 2006

      I have made this from cooks country with ground beef but it calls for meatloaf mix and is much better with that if you can find it - says my friend.

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    • on July 02, 2006

      This was very good! It was easy to make and everyone really seemed to enjoy it. The one bit of trouble I had was trying to mix everything, even in my largest skillet! I'll definitely make this again though!

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    • on May 24, 2006

      This recipe was great tasting but it seemed to be missing something. I noticed there is the same recipe on here from cooks country and it called for meatloaf mix, which has pork in it. I don't know if you modified this recipe? I think next time I make it I will add some Italian sausage. Thanks for posting tara9871....

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    Nutritional Facts for Cooks Country Skillet Lasagna

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.2
     
    Calories from Fat 306
    41%
    Total Fat 34.0 g
    52%
    Saturated Fat 15.0 g
    75%
    Cholesterol 121.6 mg
    40%
    Sodium 1090.1 mg
    45%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 5.9 g
    23%
    Sugars 12.3 g
    49%
    Protein 43.9 g
    87%
    Detailed Nutrition Values About Nutrition Info
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