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    You are in: Home / Cheese / Corn Bake Recipe
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    Corn Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 10, 2008

      This went over really well at a last minute dinner party. For my crowd I also added about 1/4 cup of bacon, crumbled and 2T roasted peppers, yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2006

      This turned out quite well. I also greased my baking dish with a little cooking spray. Cooked about 45 minutes and it turned out great. The crusty cheesy end pieces are especially good. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2006

      This was good, but kind of stuck to the bottom of the pan. I should've greased it. Once it stops giggling and sets in the oven it's ready to be served and quite good.

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    • on September 18, 2005

      This was easy to make. I love the flavor of the corn and cornbread baked together. My sour cream hating hubby never guessed it was in the recipe. If he had known, he would never have even tried it. He ate two large helpings. I will say this makes a large amount, and the next time I will halve the recipe.

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    Nutritional Facts for Corn Bake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 408.1
     
    Calories from Fat 234
    57%
    Total Fat 26.0 g
    40%
    Saturated Fat 10.5 g
    52%
    Cholesterol 76.7 mg
    25%
    Sodium 823.0 mg
    34%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.7 g
    30%
    Protein 11.4 g
    22%

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