Corn, Cheese and Chili Soup
photo by Starrynews
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 (10 ounce) package frozen corn
- 2 tablespoons butter
- 1 cup onion, chopped
- 2 teaspoons garlic, minced (or pressed)
- 2 tablespoons flour
- 1 cup fresh tomato, chopped (or canned and drained)
- 1 (4 ounce) can green chilies, diced
- 3 cups vegetable broth (or 2 Knorr vegetable bouillon cubes dissolved in 3 cups water)
- 12 ounces low-fat sharp cheddar cheese or 12 ounces Velveeta cheese, shredded
- 1 cup milk (optional)
- salt, to taste
- cayenne pepper, to taste
directions
- melt butter in large saucepan over medium heat.
- add onion and saute until soft, about 5 minutes.
- stir in garlic and saute 1 minute.
- add flour and stir for 2 minutes.
- add corn, chiles, tomatoes and broth.
- bring to a boil, reduce heat to low and simmer 15 minutes, stirring occasionally.
- slowly stir cheese (and milk if desired) into soup and heat, stirring frequently until cheese melts, about 5 minutes.
- do not bring to a boil.
- add salt and cayenne pepper to taste and serve.
Reviews
see 12 more reviews
Tweaks
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Delicious! Lovely blend of flavors. I halved it easily for my smaller crowd. I used olive oil instead of the butter and omitted the optional milk and the salt (personal preference). I used the velveeta cheese option, and it was definitely nice and smooth - absolutely wonderful texture. Thanks for sharing!
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I know Kumquat is a vegetarian, so I hope she doesn't mind that I added about 1/2 lb of shrimp at step 7 for added protein. The soup was delicious and everyone liked it. I used 1/2 of a yellow banana pepper (I think it's a chili pepper?) instead of canned to reduce the heat. I also reduced the cheddar cheese as I didn't have low-fat and used the milk. Also used olive oil instead of butter. Excellent flavor and great for this cold night! Definitely saving.
RECIPE SUBMITTED BY
Kumquat the Cats fr
New York City, 72
<p>Clockwise from upper left, my dear friends Cranberry, Quincy, Kumquat and Kiwi. All of our cats were born in the wild and adopted by us. Zaar Chefs I have met so far: Elmotoo, justcallmeToni, ~Rita~, Midwest Maven, Bird&Buddha (both of them) and most recently, Ms*Bindy from upstate New York:) Wonderful, sweet, friendly people and great chefs! Most relevant thing to mention here is that I am a vegetarian, and recently became a vegan (almost 100%). To put vegetables and other things not meat or fish on the table I work as an actuary (in my case anyway, a combination of statistician, number-cruncher and/or programmer). For fun I like to travel. Just came back from Namibia, a peaceful democracy in Africa with lots of animals! Got some terrific pictures of lions, leopards, cheetahs, elephants, rhinocerous, hyenas, all kinds of antelopes, giraffes and zebras. Namibia is the second most sparsely populated country per square mile, just behind Mongolia. Update: We went to Italy this Spring. We had lots of pizza and pasta. The pizza is so much better in Italy, particularly the crust. The Amalfi coast was absolutely beautiful. Spectacular natural scenery (Canada and Alaska are really beautiful, Patagonia in Chile is sublime, Iceland is unique) has been my latest passion as far as travel destinations but I have seen quite a few big cities too (Paris, Berlin, London and Madrid to name a few). On my bulletin board at work I keep a list of every country I've visited (other than the U.S. of course). So far I've made it to five continents: Europe, Africa, South America, Asia and North America of course. I've got only two other continents to conquer:) I don't usually have difficulty finding vegetarian dishes here in the U.S. or overseas, but finding vegan dishes is much harder. I have no kids, just cats, Kumquat, Cranberry, and more recently Quincy and Kiwi. They are purebreds, of the breed alley caticus (okay, American shorthair I guess). Our cats are not vegetarians, though my boyfriend (significant other, long-term partner, whatever) is. I am a friend of all animals both tamed and wild. In addition I am a freethinker and my boyfriend studies philosophy. Either way, we get along pretty well. Also, please allow me to say that my BF and I recently bought a condominium in NYC.:) Pet peeve? Okay, I don't like public scenes, especially parents yelling at their children, lovers' spats, etc. If it must be done please do it in private:D Participation & Awards:</p>