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    You are in: Home / Cheese / Corn, Cheese and Chili Soup Recipe
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    Corn, Cheese and Chili Soup

    Corn, Cheese and Chili Soup. Photo by Starrynews

    1/2 Photos of Corn, Cheese and Chili Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Kumquat the Cat's friend's Note:

    Truly the best soup I ever tasted. It's quick and easy and always turns out great. It's an adaptation of a recipe from a James McNair cookbook I found years ago and have been making it ever since. As you probably already know, if you like cheese soup to be as smooth as possible use processed cheese like Velveeta. Adding 1 cup of milk makes a richer soup, but it could be omitted and would still taste great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      melt butter in large saucepan over medium heat.
    2. 2
      add onion and saute until soft, about 5 minutes.
    3. 3
      stir in garlic and saute 1 minute.
    4. 4
      add flour and stir for 2 minutes.
    5. 5
      add corn, chiles, tomatoes and broth.
    6. 6
      bring to a boil, reduce heat to low and simmer 15 minutes, stirring occasionally.
    7. 7
      slowly stir cheese (and milk if desired) into soup and heat, stirring frequently until cheese melts, about 5 minutes.
    8. 8
      do not bring to a boil.
    9. 9
      add salt and cayenne pepper to taste and serve.

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    Ratings & Reviews:

    • on January 27, 2014

      55

      I really enjoyed this soup. Good flavor, mild taste from the green chilies. I did add the milk, used some velveeta, although less than called for and left out the salt and cayenne. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2013

      45

      This was really good but I thought it was lacking something, maybe a pinch of cumin. Next time I might add some chicken as well. Overall we really liked it and I will definitely make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2011

      55

      Delicious soup. I used pickled jalapenos and mozzarella cheese since that's what I had on hand. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Corn, Cheese and Chili Soup

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 77
    35%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 22.8 mg
    7%
    Sodium 407.8 mg
    16%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.2 g
    12%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    vegetable broth

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