17 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I really enjoyed this soup. Good flavor, mild taste from the green chilies. I did add the milk, used some velveeta, although less than called for and left out the salt and cayenne. Will make again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
StacyMD187373 January 27, 2014

This was really good but I thought it was lacking something, maybe a pinch of cumin. Next time I might add some chicken as well. Overall we really liked it and I will definitely make again. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KLBoyle February 02, 2013

Delicious soup. I used pickled jalapenos and mozzarella cheese since that's what I had on hand. Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Katanashrp December 03, 2011

Tasty soup, family loved it, I thought it was good, but not my favorite. Did use the milk. I felt it needed a lot of salt... maybe next time I will add more garlic, garlic always makes things better! Thanks for the recipe, the family loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hannah Boo April 23, 2010

Really fantastic! I loved the spiciness the cayenne gives the soup. I used about 10oz Velveeta and cornstarch mixed with the milk instead of the flour. The creamy texture is what really does it for me. I think a little chicken might be a nice addition. Loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brooke the Cook in WI February 09, 2010

This is over the top delicious! I love soup and make a lot of them; this is one of the top soups that I have made. My husband did think some meat would be a nice addition. I thought it was perfect. I didn't add salt or cayenne after my taste test as I didn't think it called out for either. The green chilies are awesome in this soup. I did opt for the Velveeta as it is so creamy and did add in the cup of 2% milk. Perfect flavour combination. I can't wait for lunch tomorrow. Thanks for sharing this terrific recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
GaylaV December 22, 2009

Delicious! Lovely blend of flavors. I halved it easily for my smaller crowd. I used olive oil instead of the butter and omitted the optional milk and the salt (personal preference). I used the velveeta cheese option, and it was definitely nice and smooth - absolutely wonderful texture. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Starrynews September 11, 2009

Ooooo. Perfect for a light lunch with some tortilla chips. I added a healthy dose of cayenne, because we like things spicy. Next time will add chicken and turn this into a dinner. Loved it. Will make again and again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pounce August 02, 2009

My friends and I love this. To us it's cheese dip soup. If you're a fan of rotel & velveeta cheese dip, you'll love it too. Thanks for the great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lauraborealis61 September 22, 2008

This is just a quick and really tasty soup. I don't think it took me more than 10 minutes to put it together. I brought this with me over a friends for card night. Everyone loved it! I did use 4 cups of veggie broth (2 cans) and the Velveeta cheese. Loved this with a crusty sourdough bread and we also tried tortilla chips which really went with the soup nicely.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kim127 September 16, 2008
Corn, Cheese and Chili Soup