- Most Helpful
- Highest Rating
I really enjoyed this soup. Good flavor, mild taste from the green chilies. I did add the milk, used some velveeta, although less than called for and left out the salt and cayenne. Will make again!
This was really good but I thought it was lacking something, maybe a pinch of cumin. Next time I might add some chicken as well. Overall we really liked it and I will definitely make again. Thanks for posting!
Delicious soup. I used pickled jalapenos and mozzarella cheese since that's what I had on hand. Thank you.
Tasty soup, family loved it, I thought it was good, but not my favorite. Did use the milk. I felt it needed a lot of salt... maybe next time I will add more garlic, garlic always makes things better! Thanks for the recipe, the family loved it!
Really fantastic! I loved the spiciness the cayenne gives the soup. I used about 10oz Velveeta and cornstarch mixed with the milk instead of the flour. The creamy texture is what really does it for me. I think a little chicken might be a nice addition. Loved it!
This is over the top delicious! I love soup and make a lot of them; this is one of the top soups that I have made. My husband did think some meat would be a nice addition. I thought it was perfect. I didn't add salt or cayenne after my taste test as I didn't think it called out for either. The green chilies are awesome in this soup. I did opt for the Velveeta as it is so creamy and did add in the cup of 2% milk. Perfect flavour combination. I can't wait for lunch tomorrow. Thanks for sharing this terrific recipe.
Delicious! Lovely blend of flavors. I halved it easily for my smaller crowd. I used olive oil instead of the butter and omitted the optional milk and the salt (personal preference). I used the velveeta cheese option, and it was definitely nice and smooth - absolutely wonderful texture. Thanks for sharing!
Ooooo. Perfect for a light lunch with some tortilla chips. I added a healthy dose of cayenne, because we like things spicy. Next time will add chicken and turn this into a dinner. Loved it. Will make again and again.
My friends and I love this. To us it's cheese dip soup. If you're a fan of rotel & velveeta cheese dip, you'll love it too. Thanks for the great recipe!
This is just a quick and really tasty soup. I don't think it took me more than 10 minutes to put it together. I brought this with me over a friends for card night. Everyone loved it! I did use 4 cups of veggie broth (2 cans) and the Velveeta cheese. Loved this with a crusty sourdough bread and we also tried tortilla chips which really went with the soup nicely.