Country Club Hamburgers

Total Time
15 mins
15 mins

I made these for my family and they loved them! I hope that you enjoy them as much as they do. :0)

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  1. Divide beef into 12 patties;flatten to 1/2 inch thick.
  2. Cream cheeses together.
  3. Stir in onion,horseradish and mustard.
  4. Top 6 of the patties with cheese mixture leaving 1/2 inch margin for sealing.
  5. Cover with remaining patties sealing edges well.
  6. Wrap edges with bacon using 2 pieces per patty and secure with toothpicks.
  7. Place patties on a preheated gas grill with flame set on medium-low.
  8. Broil,turning once until desired doneness (about 10-15 minutes for well done.).
  9. Season to taste.
  10. While burgers are cooking,lightly brown mushrooms in butter.
  11. Place each burger on a bun and top with a mushroom -- enjoy!