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Showing 1-3 of 3
on June 07, 2010
Mmm, another wonderful treat from your kitchen! Yum, Yum, Yum, these scones were just delicious!!!! They had such a great herby, cheesy flavour and a great texture! The otuside was crisp and crunchy and the inside flaky. Just like a scone should be! I omitted the optionals, used all whole spelt flour and subbed sun-dried tomatoes for half the olives as I dont care for them all that much. But other than that I stuck to your recipe and it turned out just fabulous! I will be making these again and again and again! THANK YOU SO MUCH for sharing yet another winner with us, FT! Made and reviewed for Veggie Swap #23 June 2010.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 07, 2010
Outstanding!!!! I love this scones and will be making them again and again. The ingredients are perfect. Thank you so much for posting this beauty! Made for Photo Swap #8.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Aunt Salad
on August 16, 2009
Serving Size: 1 (128 g)
Servings Per Recipe: 4