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Mmm, another wonderful treat from your kitchen! Yum, Yum, Yum, these scones were just delicious!!!! They had such a great herby, cheesy flavour and a great texture! The otuside was crisp and crunchy and the inside flaky. Just like a scone should be! I omitted the optionals, used all whole spelt flour and subbed sun-dried tomatoes for half the olives as I dont care for them all that much. But other than that I stuck to your recipe and it turned out just fabulous! I will be making these again and again and again! THANK YOU SO MUCH for sharing yet another winner with us, FT! Made and reviewed for Veggie Swap #23 June 2010.

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Lalaloula June 07, 2010

Outstanding!!!! I love this scones and will be making them again and again. The ingredients are perfect. Thank you so much for posting this beauty! Made for Photo Swap #8.

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jonesies March 07, 2010

I just tried the scones for breakfast-so easy to make, and really flakey. Delicious! Thanks for the recipe!

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Aunt Salad August 16, 2009
Country Style California Olive, Thyme and Cheese Scones/Biscuits