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    You are in: Home / Cheese / Cowboy Beef Dip Recipe
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    Cowboy Beef Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SweetsLady's Note:

    We got this from a TOH magazine and my daughter made it. It was wonderful with chips and also on top of baked potatoes, too! We made it without the olives and peppers due to personal preference and added in some extra cheese, too.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, cook beef, 3 T. onion, 2 T. red pepper, and 1 T. green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 T. each of the olives, chilies, jalapeno, oregano, and pepper. Bring to boil; reduce heat and simmer for 5 minutes.
    2. 2
      Transfer to serving dish. Top with cheese, sour cream, and parsley. Sprinkle with remaining onion, peppers, and olives. Serve with tortilla chips.

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    Ratings & Reviews:

    • on October 08, 2010

      55

      Left out the olives, and substituted regular ground beef, instead of lean ground beef, and we chose to use mild salsa. Use with the frito scoop chips and turned out to be a great snack last night. Very tasty and flavorful. Made for PRMR tag..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      55

      This was a very nice dip!! My Dh just waved over it. I did leave out a few things cause I didn't have it on hand ( pimento stuffed olives, green chilies and jalapeno pepper) but we didn't miss those ingredients anyways as we don't use them much. I did add a dash or two of cumin and a small amount of whipping cream for a richer flavor. This is a keeper as my Dh said he wanted this again :) Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      45

      Very good! I couldn't find nacho cheese soup in Canada so just used cheddar cheese soup. I skipped on the red peppers and green olives cause I didn't have any. This didn't thicken up like I thought it would have to be a dip. I left it on low heat for an hour until DH got home and that thickened it a little. The beef was a little bland so next time I think I'll add a few more spices when browning the hamburger.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cowboy Beef Dip

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.6
     
    Calories from Fat 129
    62%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 58.1 mg
    19%
    Sodium 260.4 mg
    10%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    nacho cheese soup

    pimento stuffed olives

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