Crab and Artichoke Dip

"This is a very tasty dip that I serve with a variety of crackers. Would be excellent with veggies as well."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
11
Serves:
6-10
Advertisement

ingredients

Advertisement

directions

  • Beat cream cheese until smooth; add mayonnaise and beat until blended.
  • Fold in remaining ingredients.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. one word awsome
     
  2. So very good! I changed 2 ingredients you may say one was a major ingredient. I really thought I had crabmeat but it was baby shrimp that I used. And it worked out great. I added garlic too. YummY!
     
  3. This dip was a real hit with family. A recipe that will be in my favorites file. Easy to put together and great eye appeal. Thanks for sharing a new found favorite .
     
  4. This was a very tasty crab and artichoke dip. We love just about anything that has crab in it. Thanks for posting this recipe.
     
  5. I made this for our Christmas dinner and it was a hit!!! I found that it tasted best on Breton original crackers.
     
Advertisement

Tweaks

  1. I made this for Thanksgiving and it was excellent - BUT - it was even better the next day! The flavors blended and it didn't last five minutes from the time I put it back on the table. Thanks! I did change it a little because of lack of some of the ingredients (used a little sweet onion and used pimento instead of red peppers). I'm making it again this weekend and my mouth is watering while I write this...
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes