Crab and Artichoke Dip
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-10
ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup mayonnaise
- salt and pepper
- 7 ounces crabmeat, well drained
- 6 ounces marinated artichoke hearts, drained and chopped
- 1⁄4 cup sliced green onion
- 1⁄2 cup diced red pepper
- 1⁄2 cup diced celery
- 1⁄4 cup finely chopped parsley
- 1 teaspoon lemon juice
- 1 teaspoon Tabasco sauce
directions
- Beat cream cheese until smooth; add mayonnaise and beat until blended.
- Fold in remaining ingredients.
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Reviews
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Tweaks
-
I made this for Thanksgiving and it was excellent - BUT - it was even better the next day! The flavors blended and it didn't last five minutes from the time I put it back on the table. Thanks! I did change it a little because of lack of some of the ingredients (used a little sweet onion and used pimento instead of red peppers). I'm making it again this weekend and my mouth is watering while I write this...
RECIPE SUBMITTED BY
Darlene10
Canada