Crab and Artichoke Dip
Added October 10, 2002 | Recipe #42837
Total Time:
Prep Time:
Cook Time:
This is a very tasty dip that I serve with a variety of crackers. Would be excellent with veggies as well.
Directions:
1
Beat cream cheese until smooth; add mayonnaise and beat until blended.
2
Fold in remaining ingredients.
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Ratings & Reviews:
one word awsome
1 person found this review Helpful.
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So very good! I changed 2 ingredients you may say one was a major ingredient. I really thought I had crabmeat but it was baby shrimp that I used. And it worked out great. I added garlic too. YummY!
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This dip was a real hit with family. A recipe that will be in my favorites file. Easy to put together and great eye appeal. Thanks for sharing a new found favorite .
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Nutritional Facts for Crab and Artichoke Dip
Serving Size: 1 (88 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 257.3
Calories from Fat 180
70%
Total Fat 20.0 g
30%
Saturated Fat 9.3 g
46%
Cholesterol 60.5 mg
20%
Sodium 568.6 mg
23%
Total Carbohydrate 10.4 g
3%
Dietary Fiber 2.1 g
8%
Sugars 2.4 g
9%
Protein 10.4 g
20%
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