Crab Open Grilled Sandwich

Total Time
15mins
Prep
5 mins
Cook
10 mins

We call these toasted fingers in Australia. This is a North West US recipe.

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Ingredients

Nutrition

Directions

  1. Toast bread.
  2. In a medium fry pan melt butter, saute green onions for 30 seconds. Add parsley and crab meat.
  3. Blend cornflour with milk and wine, pour into pan stirring continuously until boiling and thickened, add pepper and salt.
  4. Spread a sixth of the mixture over each slice of toasted bread.
  5. Sprinkle cheese on top, place under grill or broiler until cheese has melted and lightly browned.
  6. Cut each slice into three fingers.
Most Helpful

4 5

This is a good way to use up some more of the crabs we catch. I used the meat from 3 blue swimmers for it. I wouldn't mind the mix piled into avocado halves and baked for a 70s style appetiser.

4 5

Used canned crab and a mild cheddar and they were quite good but I'll be trying these again with fresh crab next time around. Made for January Recipe Swap.

5 5