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    You are in: Home / Cheese / Crab Open Grilled Sandwich Recipe
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    Crab Open Grilled Sandwich

    Crab Open Grilled Sandwich. Photo by Julie B's Hive

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jewelies's Note:

    We call these toasted fingers in Australia. This is a North West US recipe.

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    Units: US | Metric


    1. 1
      Toast bread.
    2. 2
      In a medium fry pan melt butter, saute green onions for 30 seconds. Add parsley and crab meat.
    3. 3
      Blend cornflour with milk and wine, pour into pan stirring continuously until boiling and thickened, add pepper and salt.
    4. 4
      Spread a sixth of the mixture over each slice of toasted bread.
    5. 5
      Sprinkle cheese on top, place under grill or broiler until cheese has melted and lightly browned.
    6. 6
      Cut each slice into three fingers.

    Ratings & Reviews:

    • on June 04, 2008


      This is a good way to use up some more of the crabs we catch. I used the meat from 3 blue swimmers for it. I wouldn't mind the mix piled into avocado halves and baked for a 70s style appetiser.

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    • on January 02, 2008


      Used canned crab and a mild cheddar and they were quite good but I'll be trying these again with fresh crab next time around. Made for January Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2007


    Read All Reviews (6)


    Nutritional Facts for Crab Open Grilled Sandwich

    Serving Size: 1 (525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.1 g
    Cholesterol 24.8 mg
    Sodium 461.2 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 10.3 g

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