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    You are in: Home / Cheese / Crab Open Grilled Sandwich Recipe
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    Crab Open Grilled Sandwich

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 04, 2008

      This is a good way to use up some more of the crabs we catch. I used the meat from 3 blue swimmers for it. I wouldn't mind the mix piled into avocado halves and baked for a 70s style appetiser.

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    • on January 02, 2008

      Used canned crab and a mild cheddar and they were quite good but I'll be trying these again with fresh crab next time around. Made for January Recipe Swap.

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    • on August 29, 2007

    • on April 16, 2007

      Made this as lunch for DM and myself. Spread crab mixture between 3 slices of bread though (feeling greedy), though I forgot to put the parsley in but it tasted delicious and used all milk as no white wine available. I could see this being very versatile and using tuna, salmon or finely diced chicken in place of crabmeat. Thank you Jewelies for keeper in the lunch cookbook. Made for Make My Recipe game.

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    • on April 12, 2007

      These were very tasty little sandwiches. I used a combination cheddar and mozzarela cheese which was what I had and it worked out well for us. I added a little cayenne pepper to flavor it for our taste. Very easy and quick to put together. Thanks

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    • on March 26, 2007

      Delicious sandwiches, very easy to put together and perfect for when someone pops in and you need a quick something to eat. I made them for lunch, used a can for the crabmeat, substitute I used was lactose free milk and soy cheese as Little Miss (DD) was having some as well. Thank you Jewelies

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    Nutritional Facts for Crab Open Grilled Sandwich

    Serving Size: 1 (525 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 62
    37%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 24.8 mg
    8%
    Sodium 461.2 mg
    19%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    5%
    Protein 10.3 g
    20%

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