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    You are in: Home / Cheese / Crab Stuffed Chicken Recipe
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    Crab Stuffed Chicken

    Crab Stuffed Chicken. Photo by The Flying Chef

    1/2 Photos of Crab Stuffed Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    JustJanS's Note:

    Russ and I came up with this last night. It was excellent and enjoyed by all of us. I think you could use tinned crab-we used fresh crab we caught ourselves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix crab, cheese, onions, dill, lemon juice and salt and pepper together in a bowl.
    2. 2
      Heat oven to moderated.
    3. 3
      Spray a baking tray with oil.
    4. 4
      Open out the chicken fillet, spread one half with a quarter of the crab mix.
    5. 5
      Enclose with other half.
    6. 6
      Wrap each fillet with 2 thin slices of prosciutto, maing sure ends are on the underside.
    7. 7
      Place on the baking tray in the moderate oven and bake for about 25 minutes.
    8. 8
      We ate ours with hollondaise sauce.

    Ratings & Reviews:

    • on April 29, 2009

      55

      Instead of the Swiss cheese I used cream cheese and it was fabulous! I loved the creaminess of the cheese with the other ingredients and it made for a great stuffing mixture for the chicken!

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    • on March 08, 2009

      55

      Quick, Easy and Yummo!!! We loved this I made with fresh crab meat as I feel you can not beat fresh. I am sure it would be nice with tinned but no where near as delicious as fresh. I loved the fact that the stuffing was nice but did not over power the gorgeous flavour of the crab. I loved using crab as a stuffing for chicken, but I hate it when a recipe gets so over complicated with filling, that you loose that crab flavour. No problems here a perfect balance. I served ours over fresh asparagus, mushrooms and sun-dried tomato. I also served with a hollandaise sauce as Jan had suggested. It was a really lovely meal and wrapping the chicken in the prosciutto to finish was a nice touch that just added to the overall flavour. Cheers Jan

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2006

      55

      This was an easy recipe and very good. It was moist and the proscitto was a nice touch. I did season the chicken with salt and pepper before stuffing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Stuffed Chicken

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.2
     
    Calories from Fat 60
    19%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 149.3 mg
    49%
    Sodium 180.8 mg
    7%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 58.3 g
    116%

    The following items or measurements are not included:

    crabmeat

    prosciutto

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