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Instead of the Swiss cheese I used cream cheese and it was fabulous! I loved the creaminess of the cheese with the other ingredients and it made for a great stuffing mixture for the chicken!

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ImAGourmetChef April 29, 2009

Quick, Easy and Yummo!!! We loved this I made with fresh crab meat as I feel you can not beat fresh. I am sure it would be nice with tinned but no where near as delicious as fresh. I loved the fact that the stuffing was nice but did not over power the gorgeous flavour of the crab. I loved using crab as a stuffing for chicken, but I hate it when a recipe gets so over complicated with filling, that you loose that crab flavour. No problems here a perfect balance. I served ours over fresh asparagus, mushrooms and sun-dried tomato. I also served with a hollandaise sauce as Jan had suggested. It was a really lovely meal and wrapping the chicken in the prosciutto to finish was a nice touch that just added to the overall flavour. Cheers Jan

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The Flying Chef March 08, 2009

This was an easy recipe and very good. It was moist and the proscitto was a nice touch. I did season the chicken with salt and pepper before stuffing.

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Chef Annie Z November 18, 2006
Crab Stuffed Chicken