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The recipe instructions mention adding milk, but milk is not a listed ingredient. I'm sure my muffins would have turned out better if I'd known how much milk should be used for this recipe! [Editor's Note: We contacted the author and added the "1 cup milk" as a result of this review. Thanks!]

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Marianne August 31, 2001

simply delicious, a pure heaven

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stephanie August 23, 2001

These were very yummy!

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JustyGrabz February 12, 2012

While the cream cheese flavor wasn't very predominant, the muffins were indeed tasty. They were also extremely moist. I used light butter, light cream cheese, 1% milk and Total flakes. Everyone enjoyed them. Thanks for posting.

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Marg (CaymanDesigns) November 04, 2008

haven't had one yet but is on my do list tomorrow!

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soc012 October 14, 2007

I made this recipe substituting Splenda in the batter and used regular sugar for the topping and they came out wonderful. I love the chunks of apple that provide sweetness along with the topping. The texture was very good and they were moist. We'll definitely make these again!

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Lovin' the 'Zaar September 17, 2006

Very moist. I like that bran flakes are incuded to add some nutritional value! I cut the recipe in half and they came out perfect.

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Rachie P March 31, 2006
Cream Cheese Apple Muffins