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    You are in: Home / Cheese / Cream Cheese Apple Muffins Recipe
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    Cream Cheese Apple Muffins

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 31, 2001

      The recipe instructions mention adding milk, but milk is not a listed ingredient. I'm sure my muffins would have turned out better if I'd known how much milk should be used for this recipe! [Editor's Note: We contacted the author and added the "1 cup milk" as a result of this review. Thanks!]

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    • on August 23, 2001

      simply delicious, a pure heaven

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    • on February 12, 2012

      These were very yummy!

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    • on November 04, 2008

      While the cream cheese flavor wasn't very predominant, the muffins were indeed tasty. They were also extremely moist. I used light butter, light cream cheese, 1% milk and Total flakes. Everyone enjoyed them. Thanks for posting.

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    • on October 14, 2007

      haven't had one yet but is on my do list tomorrow!

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    • on September 17, 2006

      I made this recipe substituting Splenda in the batter and used regular sugar for the topping and they came out wonderful. I love the chunks of apple that provide sweetness along with the topping. The texture was very good and they were moist. We'll definitely make these again!

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    • on March 31, 2006

      Very moist. I like that bran flakes are incuded to add some nutritional value! I cut the recipe in half and they came out perfect.

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    Nutritional Facts for Cream Cheese Apple Muffins

    Serving Size: 1 (1810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.3
     
    Calories from Fat 50
    37%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 35.3 mg
    11%
    Sodium 191.9 mg
    7%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.8 g
    39%
    Protein 2.5 g
    5%

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