Cream Cheese Apple Muffins
photo by mommyluvs2cook
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
36 muffins
ingredients
- 226.79 g package cream cheese
- 354.88 ml sugar
- 4 eggs
- 236.59 ml milk
- 118.29 ml butter or 118.29 ml margarine, melted
- 9.85 ml lemon juice
- 9.85 ml vanilla
- 709.77 ml all-purpose flour
- 14.78 ml baking powder
- 4.92 ml baking soda
- 4.92 ml salt
- 473.18 ml diced apples, peeled
- 236.59 ml bran flakes
-
Topping
- 14.78 ml sugar
- 9.85 ml cinnamon
directions
- In a mixing bowl, combine the cream cheese, sugar, eggs and milk, butter, lemon juice and vanilla. Beat until smooth.
- Combine the flour, baking powder, baking soda, and salt, stir in to cream cheese mixture just until moistened. Fold in apples and bran flakes.
- Fill greased or paper lined muffin cups 2/3 full. Sprinkle topping over. Bake at 375 for 20-25 minutes .
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Reviews
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RECIPE SUBMITTED BY
Kim19068
United States