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Cooling on the counter as we speak. The fresh ginger aroma was absolutely wonderful everytime the oven door was opened checking for doneness.Really looking forward to having a slice of this "over the top" banana bread.

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bjd4 February 06, 2011

Cayenne pepper in banana bread?!?! Never would have thought it, so I'm glad that you did Bekah! When the bread is warm, there is just a hint of cayenne - the spice develops more completely overnight, when completely cooled. Plus it has fruit and veggies, so it must be good for you too! My baking time was 55 minutes. Made for Everyday is a Holiday tag game.

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Brooke the Cook in WI August 13, 2009
Cream Cheese Spice Bread