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    You are in: Home / Cheese / Creamed Cabbage Casserole Recipe
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    Creamed Cabbage Casserole

    Creamed Cabbage Casserole. Photo by *Parsley*

    1/1 Photo of Creamed Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    gailanng's Note:

    About 25 years ago a neighbor brought this to a potluck. It was the most talked about and surprise of a dish. Can divide and freeze before baking.

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    Units: US | Metric


    1. 1
      Preheat oven 350 degrees.
    2. 2
      Butter casserole dish.
    3. 3
      In large sauce pan, boil shredded cabbage until tender, covered with lid, in just enough water to cover. Drain well and squeeze tightly to release excess moisture. Cabbage should be relatively dry; set aside.
    4. 4
      In large sauce pan, melt butter; add onion, bell pepper and garlic. Saute until tender and onions become transparent; remove from heat.
    5. 5
      Add to hot vegetable mixture the cheese; stirring to melt.
    6. 6
      Next add the evaporated milk, reserved cabbage, salt, pepper, Worcestershire sauce, and Tabasco, stirring to encorporate all; pour into prepared pan.
    7. 7
      Sprinkle over top the breadcrumbs, then parmesan cheese.
    8. 8
      Bake in preheated oven about 25-30 minutes, until heated through and bubbly.

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    Ratings & Reviews:

    • on May 27, 2010


      This was a very tasty dish. Made it to accompany Minced Pork With Sour Cream (Faschierter Rahmbraten). They both went into the oven at the same time, and I was rewarded with a heart warming meal. As *Parsley* suggested, I used just 1 cup of evap milk. Thnx for sharing your recipe, gailanng. Made for the Voracious Vagabonds for ZWT6.

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    • on May 23, 2010


      Deeeeee-licious! I wan't sure I had the cabbage drained well enough, so I only used 1 cup of evap. milk. That worked out well. I loved all the flavors together. This was way more flavorful than the normal creamed cabbage. Thanx for sharing!

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    • on August 10, 2009


      This was pretty good. I also halved the recipe and I left out the bell pepper, because i didn't have any. Mine came out a little watery, but not too bad. It had good flavor but I still felt like it was missing something. Made for PRMR Tag.

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    Read All Reviews (4)


    Nutritional Facts for Creamed Cabbage Casserole

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 220.4
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.2 g
    Cholesterol 32.8 mg
    Sodium 490.5 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 3.5 g
    Sugars 7.2 g
    Protein 9.9 g

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