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    You are in: Home / Cheese / Creamed Cabbage With Feta Recipe
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    Creamed Cabbage With Feta

    Creamed Cabbage With Feta. Photo by Derf

    1/4 Photos of Creamed Cabbage With Feta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Derf's Note:

    Oh soooo tastey!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the cabbage until tender; drain well and set aside.
    2. 2
      In a large saucepan, saute the onion and garlic in the canola oil until the onions are transparent;remove the saucepan from the heat; add the flour mix until smooth. Using a whisk, slowly blend in the milk; add the Worcestershire sauce, salt and pepper. Return the saucepan to the heat; stir constantly over medium heat until thickened and the flour tastes cooked. Stir in the feta cheese and whisk until thouroughly mixed. Drain any accumlated water well from the cabbage and add the cabbage to the sauce; stir to coat the cabbage and the cabbage is heated through.
    3. 3
      Serve hot and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Creamed Cabbage With Feta

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.2
     
    Calories from Fat 72
    37%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 18.5 mg
    6%
    Sodium 449.1 mg
    18%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.1 g
    32%
    Protein 9.8 g
    19%

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