The taste is nice, definitely like tomatoey stroganoff. I think it probably tastes better the next day after it has had time to firm up a bit more.
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I first made this recipe out of my taste of home contest winning book. It is DELICIOUS! I have made it several times and whenever I am in the mood for lasagna, this is the recipe that I go for. I love the cream cheese mixture in this! It makes it so creamy and unique. LOVE IT! I do normally season the sauce mixture real well with more spices and seasonings. But other than that I stick to the recipe! The best lasagna ever! 10 stars!!
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This is very good. I deviated from the recipe a bit using my own meat sauce. Loved the cream cheese/sour cream filling as a delightful change from ricotta!
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I thought it was great, my husband thought it was too cream cheesy. I made it for a friend that just had a baby, I am sure they enjoyed it. Thanks!
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My new "standby" lasagna recipe! My family raves over it. I sub low fat items and use turkey ground beef and turkey sausage and whole wheat noodles. Soooo yummy!!
I add a little italian seasoning to the meat sauce and some parm chz during the laying process!!
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I've been making this lasagna for years. It's definitely one of our favorites. It is very filling, but makes enough for my husband to be able to take a slice with him for lunch the next day.
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So glad I took a chance and requested this recipe on here...Just sorry it took me so long to post a review. I made this within a week of getting the email, and it tasted even better than I remembered. Miss Annie, thanks again so much for posting this.
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This was really good and filling. My family really enjoyed this. The only change I made was to use minced garlic instead of garlic salt. Thank you!
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