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    You are in: Home / Cheese / Creamy Broccoli Soup With Cheddar Cheese Recipe
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    Creamy Broccoli Soup With Cheddar Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Renee D's Note:

    I got this recipe from a chef at a local restaurant and I love it.

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    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In medium sauce pot, add 4 tablespoons olive oil, celery, and garlic and cook 5-8 minutes.
    2. 2
      Add flour and cook for 2 minutes, stirring occasionally.
    3. 3
      Add stock and bring to a boil.
    4. 4
      Lower heat and stir with a whisk to break up flour.
    5. 5
      Cook for about 1/2 hour. Soup should thicken slowly.
    6. 6
      Add broccoli, cream, lime juice, and Tabasco.
    7. 7
      Cook 15 minutes. Do not let boil.
    8. 8
      Add cheese and salt and pepper to taste.

    Ratings & Reviews:

    • on November 21, 2010

      55

      YUM!! My husband loved it too and he is not a big soup eater. My only problem was it took a long time to cook the broccoli. I think I had it on too low as I was worried about boiling. Is it considered boiling if there are any bubbles?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      This is FANTASTIC! Our new favorite soup around here. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      55

      I have been looking for a restaurant quality broccoli soup for so long. This was just outstanding. I used half and half instead of cream and 3 Tbsp. of butter to save some calories, and it was still so rich creamy and delicious. Thank you so much for posting this. My husband said it was a winner as well, and he has never cared about broccoli soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Broccoli Soup With Cheddar Cheese

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.4
     
    Calories from Fat 328
    79%
    Total Fat 36.4 g
    56%
    Saturated Fat 18.3 g
    91%
    Cholesterol 93.8 mg
    31%
    Sodium 280.4 mg
    11%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.7 g
    6%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    vegetable stock

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