Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Creamy Broccoli Soup With Cheddar Cheese Recipe
    Lost? Site Map

    Creamy Broccoli Soup With Cheddar Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Renee D's Note:

    I got this recipe from a chef at a local restaurant and I love it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      In medium sauce pot, add 4 tablespoons olive oil, celery, and garlic and cook 5-8 minutes.
    2. 2
      Add flour and cook for 2 minutes, stirring occasionally.
    3. 3
      Add stock and bring to a boil.
    4. 4
      Lower heat and stir with a whisk to break up flour.
    5. 5
      Cook for about 1/2 hour. Soup should thicken slowly.
    6. 6
      Add broccoli, cream, lime juice, and Tabasco.
    7. 7
      Cook 15 minutes. Do not let boil.
    8. 8
      Add cheese and salt and pepper to taste.

    Ratings & Reviews:

    • on November 21, 2010


      YUM!! My husband loved it too and he is not a big soup eater. My only problem was it took a long time to cook the broccoli. I think I had it on too low as I was worried about boiling. Is it considered boiling if there are any bubbles?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010


      This is FANTASTIC! Our new favorite soup around here. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008


      I have been looking for a restaurant quality broccoli soup for so long. This was just outstanding. I used half and half instead of cream and 3 Tbsp. of butter to save some calories, and it was still so rich creamy and delicious. Thank you so much for posting this. My husband said it was a winner as well, and he has never cared about broccoli soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Broccoli Soup With Cheddar Cheese

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.4
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 18.3 g
    Cholesterol 93.8 mg
    Sodium 280.4 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 2.2 g
    Sugars 1.7 g
    Protein 12.2 g

    The following items or measurements are not included:

    vegetable stock

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes