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    You are in: Home / Cheese / Creamy Cauliflower Casserole With Bacon and Cheddar Recipe
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    Creamy Cauliflower Casserole With Bacon and Cheddar

    Average Rating:

     5 Total Reviews

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    • on March 12, 2007

      Since I only had a 16 ounce bag of frozen cauliflower this is how I made it.I partially thawed out cauliflower in the microwave and continued with using half of the rest of the ingredients.(Except I used 6 slices of bacon,I love bacon :))This recipe was so creamy,and cheesy,and it went very well with Southwest Style Tilapia.This will be made again,Thank you so much for posting."Keep Smiling:)"

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    • on August 12, 2012

      I made it last night, and it is very good. I will make it again.

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    • on March 26, 2007

      Really good. I didn't make any changes to the recipe. I made this for a potluck and came back with an empty dish.

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    • on March 06, 2007

      Made this last night. Family loved it and had seconds. Next time I will double the cream cheese sauce and maybe add a couple of diced scallions. This is a keeper in our house. Thanks for the recipe. Lissa

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    • on January 06, 2007

      I halved this recipe because I only had 1 head of cauliflower. This is a great way to fix cauliflower; it's not over-sauced at all. The topping is a very nice touch. I added some chopped onion to the sauce, otherwise made it as written. I will make this again and I think I'll try this with broccoli too! Thanx for sharing!

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    Nutritional Facts for Creamy Cauliflower Casserole With Bacon and Cheddar

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.7
     
    Calories from Fat 327
    70%
    Total Fat 36.3 g
    55%
    Saturated Fat 20.7 g
    103%
    Cholesterol 105.9 mg
    35%
    Sodium 596.3 mg
    24%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.6 g
    26%
    Protein 22.2 g
    44%
    Detailed Nutrition Values About Nutrition Info

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