Creamy Cheddar Soup

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Total Time
5 mins
15 mins

Paula Deen and easy to make Suggested Serving: your favorite bread or croutons I like to eat texas toast or sliced french bread. It also is a nice compliment for a sandwich or burger

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  1. In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes.
  2. Blend in flour.
  3. Add stock and cream.
  4. Cook until thick.
  5. Add cheese and stir until melted.
  6. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired.
  7. Garnish with remaining green onions.
Most Helpful

4 5

Very good. Quick and easy for a work night.

5 5

This was very good although I used low fat milk instead of cream. It still tasted rich and creamy. Garlic croutons were a great addition.

5 5

This soup is to die for! It's very creamy and rich. I omit the pimientos and cayenne pepper but follow the rest of the recipe. This is a fabulous soup.