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    You are in: Home / Cheese / Creamy, Cheesy Pasta Salad Recipe
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    Creamy, Cheesy Pasta Salad

    Creamy, Cheesy Pasta Salad. Photo by love4culinary

    1/1 Photo of Creamy, Cheesy Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    LorenLou's Note:

    I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!

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    Units: US | Metric

    For the Dressing


    1. 1
      Gently toss all the salad ingredients together in a large bowl.
    2. 2
      Set aside.
    3. 3
      For the dressing, combine the mayonnaise and milk.
    4. 4
      Then add the sugar and vinegar.
    5. 5
      Stir well, and season with salt and pepper to taste.
    6. 6
      Pour the dressing over the salad, and toss gently to combine.
    7. 7
      Refrigerate at least 2 hours Overnight is even better.

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    Ratings & Reviews:

    • on April 24, 2012


      My family loved it! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2011


      Great recipe, I eliminated the onion so it would have a longer fridge life and figured the cheese wasn't needed. Maybe add chicken next time, everyone loved it, thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010


      I have made this recipe probably close to 20 times by now, and feel like it's only fair to rate it! It's the best pasta salad recipe I have ever tasted. My husband also loves it, not to mention every other person who has tried it. I usually double it and use dill relish (for convenience). I have used both chopped pickles and relish, but found there is really no difference in taste. Thanks for such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Creamy, Cheesy Pasta Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.5
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 8.5 g
    Cholesterol 109.5 mg
    Sodium 679.9 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 3.1 g
    Sugars 11.8 g
    Protein 16.2 g

    The following items or measurements are not included:


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