Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Creamy Cheesy Sausage and Potato Soup Recipe
    Lost? Site Map

    Creamy Cheesy Sausage and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Kittencalskitchen's Note:

    One of the best soups you will ever have! To save time cook the sausage, onion and garlic hours ahead or even a day ahead and refrigerate. If serving more than 4 people, I suggest to double the complete recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice/cube the potatoes into any size desired, and cook them in salted water, when cooked, drain the water and set the cooked potatoes aside.
    2. 2
      Prepare the cheese mixture: over medium heat in a large heavy-bottomed saucepan, melt the 1/3 cup butter with 2 tablespoons oil.
    3. 3
      Stir/whisk in 1/3 cup flour, and mix for 1 minute.
    4. 4
      Slowly add in 1 cup half and half or milk, whisking until well blended.
    5. 5
      Add in the sour cream, Velveeta cheese and grated cheddar cheese.
    6. 6
      Now slowly add in the remaining 2-1/2 cups half and half or milk (if using); cook and stir for about 30 seconds; set aside.
    7. 7
      In a hot skillet, brown the sausage pieces, then add in the chopped onion and garlic (saute for 2 minutes).
    8. 8
      Add in the sausage/onion mixture along with the salt, pepper, basil, parsley, 2 tablespoons Parmesan cheese and garlic powder (if using) into the cheese/milk mixture, and continue cooking until all of the cheese is completely melted.
    9. 9
      Add in the cooked cubed potatoes to the cheese mixture; gently mix to combine.
    10. 10
      Cook over low heat until desired temperature is reached.
    11. 11
      Ladle into serving bowls.
    12. 12
      Sprinkle with grated Parmesan cheese.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 17, 2009

      55

      This is a wonderful start to a soup, but I found it to be WAY too thick! I added 8 cups more liquid in the form of half n half and milk. The consistency was fabulous! Smooth as silk. I used Johnsonville bulk Italian sausage. I also added chopped dried chives. My family loved this soup, even the four year old!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      45

      DH says 'very good'. I say excellent. Easy to prepare if you read the directions first, a great hearty flavor, and we only had about 1/2 serving each so the calories weren't THAT bad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      55

      This is a delicious soup! Everyone enjoyed this soup and I will make it again. I did cut down on the sausage and potatoes to reduce the calories. There was certainly more than 4 servings for us. It is a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Creamy Cheesy Sausage and Potato Soup

    Serving Size: 1 (714 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2432.7
     
    Calories from Fat 1660
    68%
    Total Fat 184.4 g
    283%
    Saturated Fat 78.7 g
    393%
    Cholesterol 529.9 mg
    176%
    Sodium 4002.5 mg
    166%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 8.0 g
    32%
    Sugars 7.4 g
    29%
    Protein 106.9 g
    213%

    The following items or measurements are not included:

    mild sausage

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes