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    You are in: Home / Cheese / Creamy Chicken and Sun-Dried Tomato Pasta Recipe
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    Creamy Chicken and Sun-Dried Tomato Pasta

    Creamy Chicken and Sun-Dried Tomato Pasta. Photo by Chef TraceyMae

    1/3 Photos of Creamy Chicken and Sun-Dried Tomato Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    JustJanS's Note:

    Something I made the other night to use a few ingredients hiding in the fridge.

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    Units: US | Metric


    1. 1
      Heat the oil and cook the onion, garlic and chorizo about 5 minutes or until onion is softened.
    2. 2
      Add the diced chicken and cook a further 5 minutes or until all changed colour.
    3. 3
      Pour in the wine and allow to cook off for about a minute, then add the water and stock powder and cook for a couple more minutes until it reduces a little.
    4. 4
      Pour in the cream and cook on a low heat for about 10 minutes until the chicken is well cooked and tender and the sauce is creamy.
    5. 5
      Just before serving add the must ard, tomatoes, cheese black pepper to taste and the basil leaves.
    6. 6
      Serve over your favourite pasta.

    Ratings & Reviews:

    • on June 30, 2008


      I made this for the Aussie/Kiwi Swap #17. I was a little leery about the amount of chorizo, so I used less. Next time I will use more! This was yummy and easy to make. My DH said this was a keeper!

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    • on June 09, 2008


      One of the best pasta recipes I have made from a zaar member. We absolutely loved this, it was so easy to make and all the flavours come together so well. I made all the ingredients as is excpet I cooked whole breasts. I browned them on both sides, then added them to the sauce at the cream stage, to finish cooking through, sliced and served over the top. A real winner Jan and will definitely become a regular in our house.

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    • on December 13, 2007


      This was very good, and quite easy to make! I used Hot Italian sausage, boneless/skinless chicken breasts, and dijon mustard, as that was what I had available. I served it over egg noodles, with a salad on the side. DH loved it! Note: The fresh basil leaves are very important - don't substitute, as I don't think it would be the same!

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    Read All Reviews (5)


    Nutritional Facts for Creamy Chicken and Sun-Dried Tomato Pasta

    Serving Size: 1 (418 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 526.0
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 16.1 g
    Cholesterol 160.0 mg
    Sodium 480.7 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 2.1 g
    Sugars 5.6 g
    Protein 29.1 g

    The following items or measurements are not included:

    coarse grain mustard

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