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    You are in: Home / Cheese / Creamy Chicken and Sun-Dried Tomato Pasta Recipe
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    Creamy Chicken and Sun-Dried Tomato Pasta

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 30, 2008

      I made this for the Aussie/Kiwi Swap #17. I was a little leery about the amount of chorizo, so I used less. Next time I will use more! This was yummy and easy to make. My DH said this was a keeper!

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    • on June 09, 2008

      One of the best pasta recipes I have made from a zaar member. We absolutely loved this, it was so easy to make and all the flavours come together so well. I made all the ingredients as is excpet I cooked whole breasts. I browned them on both sides, then added them to the sauce at the cream stage, to finish cooking through, sliced and served over the top. A real winner Jan and will definitely become a regular in our house.

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    • on December 13, 2007

      This was very good, and quite easy to make! I used Hot Italian sausage, boneless/skinless chicken breasts, and dijon mustard, as that was what I had available. I served it over egg noodles, with a salad on the side. DH loved it! Note: The fresh basil leaves are very important - don't substitute, as I don't think it would be the same!

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    • on November 26, 2007

      This is awesome! Jan made it for us last night and it is truly wonderful, an extremely tasty restaurant quality meal. Perfect served with Jan's Garlic Bread which I'm sure she will post the recipe for soon ;)

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    • on November 26, 2007

      I made this recipe on Jan's recommendation before it was posted here. The combination of flavours is inspired! This is one of the best recipes we've had from Zaar - it was THAT good! When I cooked it, Jan had only given me the 'bones' of the recipes, so I had no quantities - just the ingredients. I made enough for four serves using 3 green onions, 3 chorizo sausages (sliced), 2 chicken thighs, about a cup of cream and 1/2 cup wine, 1 teaspoon of french mustard, 1/4 cup smoked semi-sun dried tomatoes, 1/2 cup parmesan cheese and a really good handful of basil. This made four ample portions. I served it over buttered fresh egg fettucine noodles. The only thing I *might* be tempted to add next time is some black olives - but really, the recipe doesn't need any tinkering with. It's perfect! Thanks Jan!

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    Nutritional Facts for Creamy Chicken and Sun-Dried Tomato Pasta

    Serving Size: 1 (418 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 526.0
     
    Calories from Fat 305
    58%
    Total Fat 33.9 g
    52%
    Saturated Fat 16.1 g
    80%
    Cholesterol 160.0 mg
    53%
    Sodium 480.7 mg
    20%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.6 g
    22%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    coarse grain mustard

    Detailed Nutrition Values About Nutrition Info

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