Creamy Chicken Broccoli Bake

"a quick, easy recipe with great seasoning, cheese, and broccoli."
 
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photo by BakinBaby photo by BakinBaby
photo by BakinBaby
photo by Sageca photo by Sageca
photo by Sageca photo by Sageca
photo by Sageca photo by Sageca
Ready In:
1hr
Ingredients:
11
Yields:
6 chicken dishes
Serves:
4-6
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ingredients

  • 1 (8 ounce) package egg noodles
  • 1 (16 ounce) package frozen broccoli florets, thawed
  • 14 cup margarine, melted
  • 1 (8 ounce) package shredded cheddar cheese
  • 1 (10 ounce) can cream of chicken soup, undiluted
  • 1 cup half-and-half
  • 14 teaspoon ground mustard
  • 1 teaspoon seasoning salt
  • 1 teaspoon white pepper
  • 3 cups cubed cooked chicken breasts
  • 34 cup slivered almonds, toasted
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directions

  • Cook noodles according to package directions, and drain; keep warm.
  • Cut some of the stems off broccoli and discard. In a large bowl, combine noodles, and broccoli.
  • Add margarine and cheese and stir until cheese melts.
  • Stir in chicken soup, cream, mustard, salt, pepper, and chicken, and spoon into buttered 2 1/2 quart baking dish.
  • Bake covered at 325 degrees for 25 minutes.
  • Remove from oven and sprinkle slivered almonds and cook at 325 degrees for an additional 15 minutes.

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Reviews

  1. Really easy dish..kids didn't like the look of it, but soon changed their minds and ate well.<br/>Leftovers tasted even better the next day!!<br/>Made for PRMR.
     
  2. This was good and easy to make. I followed the recipe exactly as written other then I didn't use the almonds as my children aren't fans. We all enjoyed this.
     
  3. This was easy to throw together. I had to ammend the recipe based on what I had on hand. I subbed milk for half and half and canned chicken for cubed. I also added 1/2 cup bread crumbs because I was concerned about the amount of liquid from the chicken. It was a good dinner. Next time I make this it will be as written except I think I will use spiral pasta as I think more of the sauce will get stuck in the spirals.
     
  4. I made this without the noodles...I increased the broccoli to two packages, added in baby portabello mushrooms and added an additional cup of chicken since I am dieting. This was delicious. I think next time I will half the cheese and add in 3 oz cream cheese to make it more rich. So good!
     
  5. delish. We used our leftover chicken from a dutchoven cookout on sunday. Great flavor, we used fresh broccoli. another keeper weekend. made for 123 TAG.
     
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Tweaks

  1. This was easy to throw together. I had to ammend the recipe based on what I had on hand. I subbed milk for half and half and canned chicken for cubed. I also added 1/2 cup bread crumbs because I was concerned about the amount of liquid from the chicken. It was a good dinner. Next time I make this it will be as written except I think I will use spiral pasta as I think more of the sauce will get stuck in the spirals.
     
  2. A very tasty one-dish meal. I added one minced onion and 4 cloves of minced garlic sauteed in the melted butter (used instead of margarine) until they had just softened before I added these in step three. Rather than discard the broccoli stems, I put them in my my freezer bag with the vegetable peelings to be added to my next batch of Recipe #135453. I used 1/4 cup of low-fat milk, 1/4 cup of white wine and 1/2 cup of creamy Greek yoghurt. Love to squeeze in a bit of wine in where I can: a little goes a long way with flavour. And I often use Greek yoghurt in place of cream. I also added some rosemary and sage (a great combination which I've been using in lots of recipes since buying it in a mini-grinder). Thanks for sharing this versatile and easy to prepare recipe, weekend cooker. Loved the fact that it included a green vegetable and also loved the almonds in this. I can certainly see myself making this again. Next time, I'd like to retain the broccoli and also add some spinach. Made for POTLUCK TAG.
     

RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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