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    You are in: Home / Cheese / Creamy Chicken Broccoli Bake Recipe
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    Creamy Chicken Broccoli Bake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 11, 2011

      Really easy dish..kids didn't like the look of it, but soon changed their minds and ate well.
      Leftovers tasted even better the next day!!
      Made for PRMR.

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    • on May 07, 2010

      This was good and easy to make. I followed the recipe exactly as written other then I didn't use the almonds as my children aren't fans. We all enjoyed this.

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    • on June 01, 2009

      This was easy to throw together. I had to ammend the recipe based on what I had on hand. I subbed milk for half and half and canned chicken for cubed. I also added 1/2 cup bread crumbs because I was concerned about the amount of liquid from the chicken. It was a good dinner. Next time I make this it will be as written except I think I will use spiral pasta as I think more of the sauce will get stuck in the spirals.

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    • on April 08, 2009

      I made this without the noodles...I increased the broccoli to two packages, added in baby portabello mushrooms and added an additional cup of chicken since I am dieting. This was delicious. I think next time I will half the cheese and add in 3 oz cream cheese to make it more rich. So good!

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    • on April 07, 2009

      delish. We used our leftover chicken from a dutchoven cookout on sunday. Great flavor, we used fresh broccoli. another keeper weekend. made for 123 TAG.

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    • on November 25, 2008

      A very tasty one-dish meal. I added one minced onion and 4 cloves of minced garlic sauteed in the melted butter (used instead of margarine) until they had just softened before I added these in step three. Rather than discard the broccoli stems, I put them in my my freezer bag with the vegetable peelings to be added to my next batch of Vegetable Stock. I used 1/4 cup of low-fat milk, 1/4 cup of white wine and 1/2 cup of creamy Greek yoghurt. Love to squeeze in a bit of wine in where I can: a little goes a long way with flavour. And I often use Greek yoghurt in place of cream. I also added some rosemary and sage (a great combination which I've been using in lots of recipes since buying it in a mini-grinder). Thanks for sharing this versatile and easy to prepare recipe, weekend cooker. Loved the fact that it included a green vegetable and also loved the almonds in this. I can certainly see myself making this again. Next time, I'd like to retain the broccoli and also add some spinach. Made for POTLUCK TAG.

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    • on August 10, 2008

      This is such a good version of chicken and broccoli casserole; we loved it and will add to my Best from Zaar. To replace canned soup I have been making Homemade Cream of Style Soup Mix - Substitute for the past couple of years.I also used no fat Carnation Milk instead of the cream. My husband said That's a Keeper! I made this for Everyday is a Holiday tag game;t hank you for sharing. Rita

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    Nutritional Facts for Creamy Chicken Broccoli Bake

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 996.1
     
    Calories from Fat 509
    51%
    Total Fat 56.6 g
    87%
    Saturated Fat 22.4 g
    112%
    Cholesterol 223.7 mg
    74%
    Sodium 1055.6 mg
    43%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 7.9 g
    31%
    Sugars 4.1 g
    16%
    Protein 64.6 g
    129%

    The following items or measurements are not included:

    seasoning salt

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