Really easy dish..kids didn't like the look of it, but soon changed their minds and ate well.
Leftovers tasted even better the next day!!
Made for PRMR.
This was good and easy to make. I followed the recipe exactly as written other then I didn't use the almonds as my children aren't fans. We all enjoyed this.
This was easy to throw together. I had to ammend the recipe based on what I had on hand. I subbed milk for half and half and canned chicken for cubed. I also added 1/2 cup bread crumbs because I was concerned about the amount of liquid from the chicken. It was a good dinner. Next time I make this it will be as written except I think I will use spiral pasta as I think more of the sauce will get stuck in the spirals.
I made this without the noodles...I increased the broccoli to two packages, added in baby portabello mushrooms and added an additional cup of chicken since I am dieting. This was delicious. I think next time I will half the cheese and add in 3 oz cream cheese to make it more rich. So good!
delish. We used our leftover chicken from a dutchoven cookout on sunday. Great flavor, we used fresh broccoli. another keeper weekend. made for 123 TAG.
A very tasty one-dish meal. I added one minced onion and 4 cloves of minced garlic sauteed in the melted butter (used instead of margarine) until they had just softened before I added these in step three. Rather than discard the broccoli stems, I put them in my my freezer bag with the vegetable peelings to be added to my next batch of Vegetable Stock. I used 1/4 cup of low-fat milk, 1/4 cup of white wine and 1/2 cup of creamy Greek yoghurt. Love to squeeze in a bit of wine in where I can: a little goes a long way with flavour. And I often use Greek yoghurt in place of cream. I also added some rosemary and sage (a great combination which I've been using in lots of recipes since buying it in a mini-grinder). Thanks for sharing this versatile and easy to prepare recipe, weekend cooker. Loved the fact that it included a green vegetable and also loved the almonds in this. I can certainly see myself making this again. Next time, I'd like to retain the broccoli and also add some spinach. Made for POTLUCK TAG.
This is such a good version of chicken and broccoli casserole; we loved it and will add to my Best from Zaar. To replace canned soup I have been making Homemade Cream of Style Soup Mix - Substitute for the past couple of years.I also used no fat Carnation Milk instead of the cream. My husband said That's a Keeper! I made this for Everyday is a Holiday tag game;t hank you for sharing. Rita