Creamy Parmesan Leeks

Total Time
25mins
Prep
5 mins
Cook
20 mins

I had never eaten leeks until I met my husband, so this is his recipe. It's nice and quick and easy.

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Ingredients

Nutrition

Directions

  1. Place the leeks, water and butter in a saucepan with a tightly fitting lid.
  2. Bring quickly to the boil, then turn the heat as low as you can, and cook for about 15 minutes, checking the liquid and stirring a couple of times.
  3. Stir in the cream and heat, then fold in the parmesan cheese and serve.
Most Helpful

5 5

This is an excellent prepartion for one of my favorite "veggies". Next time I will cut back on the cream and parmesan since it was a little too rich for my taste. Better yet, I'll had more leeks and have MORE! Well Done Jan S!

5 5

A truly fabulous leeks recipe and, once you've thoroughly washed your leeks, so easy to prepare! I added one brown onion and 3 cloves of garlic - both chopped - to the leeks, as we love the flavour of the three together. When I checked on the liquid after about 10 minutes, it needed just a tiny bit more so I added about half a tablespoon of white wine. The cooking aromas were already divine but after that tiny bit of wine, we could hardly wait till the leeks were ready to eat! I used sour cream. We immensely enjoyed these leeks as a main course over steamed rice, and I'm SO looking forward to making them again soon. Made for the Aussie Forum's MAKE MY RECIPE. Thanks for sharing another great recipe, Jan!

5 5

What an easy and delicious way to prepare leeks! I simmered them in quite a bit of water as I usually do, then drained them. I followed Jen T's suggestion and used sour cream (reduced fat version). I used just enough to coat the leeks nicely, then sprinkled on parmesan cheese. This is so much easier than making a cheese sauce to go with leeks, and healthier, I think. I will definitely make leeks this way again!