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1/1 Photo of Creamy Stove Top Macaroni and Cheese (America's Test Kitchen)
This is different than any other I've seen posted. It is a super easy recipe for stovetop Mac & Cheese that is to die for! It uses evaporated milk, which keeps the cheese sauce from separating and becoming grainy like a lot of recipes I've tried do. I sometimes use a combo of cheddar cheese and Velveeta to make it extra creamy, but it is awesome with all cheddar too.
Units: US | Metric
Serving Size: 1 (270 g)
Servings Per Recipe: 4