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    You are in: Home / Cheese / Creamy Swiss Chicken Breasts Recipe
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    Creamy Swiss Chicken Breasts

    Creamy Swiss Chicken Breasts. Photo by Christina Sue

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Little Bee's Note:

    This a really good and easy chicken casserole that we like to make on Sunday. Its nice for company too. I got this out of a local retirement house cookbook.

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    Units: US | Metric


    1. 1
      Arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with Pam.
    2. 2
      Top with swiss cheese slices.
    3. 3
      Combine soup and wine, stirring well.
    4. 4
      Spoon sauce evenly over breasts.
    5. 5
      Sprinkle generously with stuffing mix.
    6. 6
      Drizzle melted margarine over crumbs.
    7. 7
      Bake at 350 for 45-55 minutes.
    8. 8
      Serves 6.

    Ratings & Reviews:

    • on September 08, 2006


      Very nice and easy everyday meal. Family enjoyed it. I placed a piece of ham under the swiss cheese which gave it extra taste. Will cook again.

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    • on May 14, 2005


      There are many versions of this recipe, but this is the one I use. This is my absolute favorite chicken dish and I go back to it over and over and over. You can make it in a crockpot or in a conventional oven. Either way, I love it. I always tend to add more stuffing on top (my favorite part)and I add canned mushrooms on top of the chicken before I put the cheese on. —

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2004


      This is a very easy and tasty. I used almost the whole package of Stove Top stuffing mix and next time will probably use the whole thing. Also, you didn't state if the dish needed to be covered while baking but I covered mine. Thanks for a great recipe that I'm sure we will be having again becuase it's so easy and fast to throw together.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Creamy Swiss Chicken Breasts

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 920.0
    Calories from Fat 611
    Total Fat 67.8 g
    Saturated Fat 33.7 g
    Cholesterol 301.2 mg
    Sodium 472.7 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 70.8 g

    The following items or measurements are not included:

    low-fat cream of chicken soup

    herb seasoned stuffing mix

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