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Very nice and easy everyday meal. Family enjoyed it. I placed a piece of ham under the swiss cheese which gave it extra taste. Will cook again.

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Monty63 September 08, 2006

There are many versions of this recipe, but this is the one I use. This is my absolute favorite chicken dish and I go back to it over and over and over. You can make it in a crockpot or in a conventional oven. Either way, I love it. I always tend to add more stuffing on top (my favorite part)and I add canned mushrooms on top of the chicken before I put the cheese on. —

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~Bliss~ May 14, 2005

This is a very easy and tasty. I used almost the whole package of Stove Top stuffing mix and next time will probably use the whole thing. Also, you didn't state if the dish needed to be covered while baking but I covered mine. Thanks for a great recipe that I'm sure we will be having again becuase it's so easy and fast to throw together.

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iluvmythomas July 29, 2004

I made this tonight and my husband and mother in law both really enjoyed it. Followed the recipe ALMOST exactly except doubled the sauce mixture and used stove top instead of the pepperidge farm stuffing. I liked the dish, but am not a huge fan of swiss.. I would maybe make this with mozz or provolone next time. Thanks for sharing this recipe!

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Christina Sue July 10, 2009

This is a really easy and very tasty dish.

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karen riley July 09, 2004

wonderful meal.I used more stuffing mix as well & didn't have any wine so used 1% milk to thin soup.My picky 6 yr old asked for 3rds.

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jt*s_mom January 23, 2004

I made this dish for company tonight and everyone loved it! Very easy to put together and you don't need to add another thing. I'll certainly keep this recipe in my file.

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mer@ January 17, 2004

Easy,Easy,Easy to make, Great flavor. I did use more stuffing mix just because I like it. I will make this again.

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lik2fish November 08, 2003
Creamy Swiss Chicken Breasts