Very good and easy to make, a great side dish. I sliced the potatoes very thinly and used cottage cheese instead of ricotta. To our taste, it could use a bit more salt. I baked it at a lower temperature (325 deg. F.) for a longer time (an hour and 20 minutes approximately) as I was baking a ham at the same time. Made for the Dining Daredevils for ZWT5.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
i made a half batch last night with fat free half-and-half, part skim ricotta, and reduced fat aged white cheddar. it was so good! i think next time i'm going to try adding a bit of blue cheese into it...thanks for a great recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These potatoes were very good, Charmie. Icelanders revere their potatoes & take a purist view of their prep, but DH liked them as well. I made a half recipe for 2 of us using a gratin mix of Gouda & Mozzarella cheese out of necessity. Like the prior reviewer, I am also a garlic-lover & like a crunchy top, so I took a cue from that review & doubled the garlic & was a bit heavy-handed w/the fried onions as well. Thx for sharing this recipe w/us. :-)
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Good stuff. I doubled the garlic powder. Next time I will add more French-fried onions for more crunch. Have added to my recipe book! Thanx.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account