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    You are in: Home / Cheese / Crispy Potatoes Au Gratin Recipe
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    Crispy Potatoes Au Gratin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 01, 2009

      Very good and easy to make, a great side dish. I sliced the potatoes very thinly and used cottage cheese instead of ricotta. To our taste, it could use a bit more salt. I baked it at a lower temperature (325 deg. F.) for a longer time (an hour and 20 minutes approximately) as I was baking a ham at the same time. Made for the Dining Daredevils for ZWT5.

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    • on January 06, 2008

      i made a half batch last night with fat free half-and-half, part skim ricotta, and reduced fat aged white cheddar. it was so good! i think next time i'm going to try adding a bit of blue cheese into it...thanks for a great recipe!

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    • on July 25, 2007

      These potatoes were very good, Charmie. Icelanders revere their potatoes & take a purist view of their prep, but DH liked them as well. I made a half recipe for 2 of us using a gratin mix of Gouda & Mozzarella cheese out of necessity. Like the prior reviewer, I am also a garlic-lover & like a crunchy top, so I took a cue from that review & doubled the garlic & was a bit heavy-handed w/the fried onions as well. Thx for sharing this recipe w/us. :-)

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    • on June 20, 2006

      Good stuff. I doubled the garlic powder. Next time I will add more French-fried onions for more crunch. Have added to my recipe book! Thanx.

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    Nutritional Facts for Crispy Potatoes Au Gratin

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.2
     
    Calories from Fat 169
    55%
    Total Fat 18.8 g
    28%
    Saturated Fat 11.8 g
    59%
    Cholesterol 62.8 mg
    20%
    Sodium 455.7 mg
    18%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.1 g
    4%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    French-fried onions

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