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    You are in: Home / Cheese / Crock Pot Cheesy Spinach Recipe
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    Crock Pot Cheesy Spinach

    Crock Pot Cheesy Spinach. Photo by Marie Nixon

    1/1 Photo of Crock Pot Cheesy Spinach

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 8 mins

    8 mins

    6 hrs

    Finders Keepers's Note:

    My family actually will eat spinach this way. It does taste great, and is very easy. It even makes a great meatless lunch or light supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray your crock pot with Pam, or grease the insides.
    2. 2
      Mix all the ingredients together well in a bowl and pour into the crock pot.
    3. 3
      Cover and cook on high setting for one hour.
    4. 4
      Turn the setting to low and cook for another four to five hours.

    Ratings & Reviews:

    • on August 22, 2008

      35

      This recipe didn't have the texture I expected. My cheese stayed in cubes instead of melting nicely. Followed directions exactly. Overall, too many calories that aren't quite compensated for by taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007

      55

      Delicious! This was so easy to put together, and we finished off the whole recipe in one day. This made 6 servings for us, but we were probably taking extra-large helpings. By the way, I used only 2 tb of flour (we're trying to be low-carb), and it came out fine. It's so nice to find a vegetarian crock pot recipe...thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007

      55

      Yumm-oh the gang loved it thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Crock Pot Cheesy Spinach

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 210
    68%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.0 g
    70%
    Cholesterol 140.0 mg
    46%
    Sodium 795.9 mg
    33%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.0 g
    4%
    Protein 17.5 g
    35%

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