Crock Pot Cheesy Spinach
photo by Marie Nixon
- Ready In:
- 6hrs 8mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (10 ounce) boxes frozen chopped spinach, thawed and drained
- 2 cups cottage cheese
- 1⁄2 cup cold butter, cut into pieces
- 6 ounces sharp cheddar cheese, cubed
- 3 eggs
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon nutmeg
directions
- Spray your crock pot with Pam, or grease the insides.
- Mix all the ingredients together well in a bowl and pour into the crock pot.
- Cover and cook on high setting for one hour.
- Turn the setting to low and cook for another four to five hours.
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Reviews
-
Delicious! This was so easy to put together, and we finished off the whole recipe in one day. This made 6 servings for us, but we were probably taking extra-large helpings. By the way, I used only 2 tb of flour (we're trying to be low-carb), and it came out fine. It's so nice to find a vegetarian crock pot recipe...thanks for posting this!
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I made the following subs: 2 cups of fat free cottage cheese, 1/2 cup Smart Balance Light buttery spread, 8 ounces lowfat cheddar, 3 egg whites. This turned out amazing, and the above subs cut the calories per serving in half. Really easy to make, and really delicious. I had to drain a lot of liquid from the pot when it was done, probably because I didn't drain the spinach well enough to start, but that didn't take away from it at all. And it's so good for you! I'll definitely make this again.
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RECIPE SUBMITTED BY
Finders Keepers
United States
I have 3 kids (a boy who's 5, another boy who's 8, and a 39 year old husband) who make faces at anything that resembles a vegetable. I'm a stay-at-home-Mom, but work as a substitute teacher sometimes if they need me. We live in Utica, New York.