Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Enjoy! Source: Pillsbury's Slow Cooker Recipes

Ingredients Nutrition

Directions

  1. In a large skillet, fry the bacon until crisp.
  2. Drain on paper towels, and crumble.
  3. Set aside.
  4. In the same skillet, brown the chicken over medium high heat for about 5 minutes, or until light brown.
  5. Place browned chicken in large crockpot.
  6. Again, in the same skillet, heat the soup.
  7. Top the chicken first with the mushrooms, then with the soup.
  8. Cover and cook on low for at least 4 hours.
  9. (FYI, in my crockpot, I cook everything on High- adjust according to your equipment).
  10. Fifteen minutes before serving, top the chicken with the Swiss cheese and sprinkle with bacon crumbles.
  11. Cover again and cook on High for 15 minutes or until cheese is melted.
Most Helpful

4 5

this was good, but I did make a couple changes. because I am in a hurry, I just put the chicken in the crock pot (no pre cooking in bacon grease). I put everything in the crock pot except the bacon and cheese. It looked a little too thick for me, so I added about 1/2 C white wine. I also added some rosemary, sage, Itailan seasoning and garlic.

5 5

Really delicious. I made as directed except for using low sodium soup and low sodium bacon. It turned out just right. Comfort food!

5 5

I made this for dinner last night and it was delicious! I cooked the chicken for about 4 hours and then topped it with Swiss cheese, the sauce and mushrooms, then the bacon bits. I used turkey bacon instead of regular. When I make it again I think I will use low sodium cream of chicken soup, the bacon makes it a little salty.