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    You are in: Home / Cheese / Crock Pot Macaroni and Cheese Recipe
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    Crock Pot Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef Carole in South Florida's Note:

    I got this recipe from a friend and it always disappears at covered dish events.

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    Units: US | Metric


    1. 1
      After the macaroni is cooked and drained, stir all ingredients together in crock pot.
    2. 2
      Make sure all is mixed up well.
    3. 3
      Cook on high for about 2 hours.

    Ratings & Reviews:

    • on December 31, 2007


      I would agree you can cut back on the cheese - I used 5 cups and it was *very* cheesy. I added about 1/2 cup of milk about half way through the cooking because it seemed a little dry. I liked this recipe because it was easy and only took about 2 hours to cook (quick).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009


      Made this for thanksgiving b/c my son is very picky eater. He loves his "crock pot mac and cheese" and will even eat this for leftovers! Mom-in-law says it tastes just like Stouffers. I did use 1 can evaporated milk and topped off rest of quart with 2%. Yum!!! Will def. make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008


      I love this recipe! Cheap, easy and everyone loves it, my sister in-law requested I bring for her wedding potluck she is having.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Macaroni and Cheese

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 923.4
    Calories from Fat 468
    Total Fat 52.0 g
    Saturated Fat 32.3 g
    Cholesterol 160.9 mg
    Sodium 840.4 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 2.5 g
    Sugars 2.0 g
    Protein 43.8 g

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