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    You are in: Home / Cheese / Crock Pot Reuben Spread Recipe
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    Crock Pot Reuben Spread

    Crock Pot Reuben Spread. Photo by Cookin-jo

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Guava Girl's Note:

    Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that first bite. I think it came from the Taste of Home magazine.

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    Units: US | Metric


    1. 1
      Beat cream cheese, sour cream& ketchup until smooth.
    2. 2
      Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
    3. 3
      Transfer to a small greased crock pot.
    4. 4
      Cook on Low 3 to 4 hours.
    5. 5
      May also be baked in a covered 1 qt dish for 30 minutes at 375*.
    6. 6
      Serve with crackers or snack rye bread.

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    Ratings & Reviews:

    • on February 04, 2013


      Really yummy, very easy to make, and everyone loved it. I preferred to have it on wheat thins to the mini pumpernickel - maybe it was too much bread? But maybe a loaf of pumpernickel or rye that is torn into pieces would be good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008


      Wow! This stuff is hard to stay away from....I could nibble at it all day long! If you are a fan of Reuben sandwiches you'll love this appetizer spread! I'll definitely be making this again. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008


      This was delicious! Great party treat. I added a little more sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crock Pot Reuben Spread

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 130.0
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 6.1 g
    Cholesterol 38.8 mg
    Sodium 298.9 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 5.8 g

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